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Most Helpful Customer Reviews
122 of 125 people found the following review helpful:
3.0 out of 5 stars
Rings adequate to the job- but beware!,
By
Amazon Verified Purchase(What's this?)
These rings fit on a 1" rolling pin and as well stretch to fit a 3" rolling pin (the ad claims up to 4"- but that would be stretching it a bit.) The stretchiness means that the bigger in diameter your rolling pin- the thinner the dough for a given set of rings.
These rings only produce accurate thickness results as stated in the ad if used on on a 1" diameter rolling pin. The dimensions stated in the ad are Set of 4 pairs: 1/16" (red), 1/8" (yellow), 1/4" (green), and 3/8" (blue) thicknesses. On anything over a 1" rolling pin, they produce uniform sheets of dough- but not at the thickness indicated on the bag. On my 3" rolling pin the yellow rings gave me a hair under 1/16" -not the 1/8" you might expect from the ad. Luckily all i needed these for was "additional" thickness for my 3" pin which already had a couple of older rings on them (I stacked the rings). I can now turn out a neat 3/32" cracker without too much problem. Also seems a bit pricey for what are essentially large elastic bands- but then I couldn't find what I needed anywhere else!
22 of 24 people found the following review helpful:
5.0 out of 5 stars
Got to know more than I did!,
By
Amazon Verified Purchase(What's this?)
I bought these rolling pin rings for my wife, and didn't realize that they aren't supposed to "stretch" to fit a variety of rolling pins. Now, I have to find a proper size rolling pin to match the rings, since (of course) they don't fit the rolling pins she already has. Murphy's Law.
19 of 21 people found the following review helpful:
3.0 out of 5 stars
Not entirely uniform,
By Sasha (San Francisco, CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Rolling Hills Rolling Pin Rings (Kitchen)
Because of the inherent rubber-like composition of the rings, it's alarmingly easy to press a little too hard on the rolling pin and create a thinner dough. So unless you have perfectly malleable dough and perfectly even pressure, it's difficult to get a large sheet of dough of uniform thickness.
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