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Rolling Prairie Cookbook: Over 130 Recipes Celebrating Fresh Produce Paperback – January 1, 1999


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New and Popular Cookbooks for Fall
Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

Product Details

  • Paperback: 219 pages
  • Publisher: Spring Wheat Nutrition Education Services; First Edition edition (January 1999)
  • Language: English
  • ISBN-10: 0966740300
  • ISBN-13: 978-0966740301
  • Product Dimensions: 10.9 x 8.5 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,227,443 in Books (See Top 100 in Books)

More About the Author

Nancy O'Connor, Ph.D. is a retired Psychologist and nurse. She is the author of Letting Go With Love: The Grieving Process, How To Grow Up When You're Grown Up. How To Talk To Your Doctor. Lottie's Lot a novel about her great grandmothers life. Letter Therapy: Healing Emotional Wounds. She also has written a Musical called IN THE YEAR 2323. Additionally she is the author of several articles. You can order her books at Amazon.com or at her web site http:www.lamripospress.com. You can reach her at docnano@lamariposapress.com. Google her at Nancy O'Connor PhD.

Nancy O'Connor PH.D. was born in Detroit, Michigan. She worked in the field of nursing for 15 years. In 1971 she earned her B.S. in Sociology followed by her M.S. and a Ph.D. in Developmental Psychology and Gerontology at the University of Oregon.

Dr. O'Connor has served on the faculties of the University of Oregon and the University of Arizona. She has been a clinical psychologist for community mental health programs and in private practice 23 years until her retirement in 1998.The last 12 years of her practice she was the Director of the Grief and Loss Center in Tucson, Arizona.

Dr. O'Connor has extensive experience as a seminar leader, workshop facilitator, teacher, trainer and lecturer. She has worked as a consultant to hospices, hospitals, schools, corporations, nursing homes, police departments and numerous private and public agencies both in the United States and abroad. She is the author of several articles and five books and a musical.

Letting Go With Love: The Grieving Process is an international bestseller and has sold over 260,000 copies worldwide. It is used all over Mexico and other Spanish speaking countries as a text book for Thanotology training people who work in the field of death and dying. The title in Spanish is Dejalos ir Con Amor. How to Grow Up When You're Grown Up: Achieving Balance in Adulthood is holistic approach to adult development it is also translated in Spanish as Como Crecer Cuando Crecedo published in Spain. How To Talk To Your Doctor is a lighthearted approach at improving communications between patients and doctors, encouraging patients to be more empowered and participate in their own health care. Letter Therapy:Healing Emotional Wounds is a simple amd clear way to heal childhood abuse, neglect and abandonment issues. Lottie's Lot is a historical novel based on the life of her great mother who lived from 1872 to 1956 and experienced monumental changes as she raised six daughters and one son.

Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Sharon Burch on October 10, 2000
Format: Paperback
This is absolutely the best guide for preparing fresh vegetables! I love to cook, and I love to eat, but I'm always too busy. This cookbook gives me LOTS of quick recipes (from main dishes to salads and sides) that are consistently delicious. I'm a nurse and nutritionist, so being able to see the nutritional analysis of each recipe is a nice bonus.
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2 of 2 people found the following review helpful By Sara N. Arendale on September 13, 2009
Format: Paperback
I don't really like to buy cookbooks because usually I can find good recipes on the internet, but this book is fantastic, it really helped me to cook with a variety of fresh local produce. The recipes don't call for a bunch of different ingredients, so it's pretty simple, but absolutely delicious, and I don't have to hide the veggies to get my kids to eat them.
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1 of 1 people found the following review helpful By dan on December 4, 2010
Format: Paperback Verified Purchase
Wholesome, healthy recipes for fresh produce from your garden or orchard. Have had this book for years, but purchasing for family who requested it for Christmas.
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1 of 1 people found the following review helpful By C. Carter on March 3, 2010
Format: Paperback Verified Purchase
This cookbook is offered as part of a subscription to the Rolling Praire CSA and a co-worker who belongs to it loaned it to me. I wanted to purchase this cookbook locally but couldn't find it, so I ended up purchasing it from a Amazon reseller. Paid way too much but it is well worth it. The recipes in this cookbook are categorized by vegetable/herb and are mostly vegetarian. Meat could easily be added though. The recipes are simple, tasty and unique. They don't call for exotic ingredients like truffle oil or spices that I would only use for one dish. I am not a big vegetable lover but the recipes in this book are making a convert of me. The desserts are really nice as well. I am an experienced cook with a boatload of cookbooks but this is one cookbook that I will reach for over and over again.
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