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4 of 4 people found the following review helpful:
5.0 out of 5 stars Wonderful, easy, delicious!, October 10, 2000
This review is from: Rolling Prairie Cookbook: Over 130 Recipes Celebrating Fresh Produce (Paperback)
This is absolutely the best guide for preparing fresh vegetables! I love to cook, and I love to eat, but I'm always too busy. This cookbook gives me LOTS of quick recipes (from main dishes to salads and sides) that are consistently delicious. I'm a nurse and nutritionist, so being able to see the nutritional analysis of each recipe is a nice bonus.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars THE BEST COOKBOOK, September 13, 2009
This review is from: Rolling Prairie Cookbook: Over 130 Recipes Celebrating Fresh Produce (Paperback)
I don't really like to buy cookbooks because usually I can find good recipes on the internet, but this book is fantastic, it really helped me to cook with a variety of fresh local produce. The recipes don't call for a bunch of different ingredients, so it's pretty simple, but absolutely delicious, and I don't have to hide the veggies to get my kids to eat them.
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5.0 out of 5 stars wonderful recipes for fresh produce, December 4, 2010
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This review is from: Rolling Prairie Cookbook: Over 130 Recipes Celebrating Fresh Produce (Paperback)
Wholesome, healthy recipes for fresh produce from your garden or orchard. Have had this book for years, but purchasing for family who requested it for Christmas.
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5.0 out of 5 stars Great Recipes To Get You Eating Healthy, March 3, 2010
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This review is from: Rolling Prairie Cookbook: Over 130 Recipes Celebrating Fresh Produce (Paperback)
This cookbook is offered as part of a subscription to the Rolling Praire CSA and a co-worker who belongs to it loaned it to me. I wanted to purchase this cookbook locally but couldn't find it, so I ended up purchasing it from a Amazon reseller. Paid way too much but it is well worth it. The recipes in this cookbook are categorized by vegetable/herb and are mostly vegetarian. Meat could easily be added though. The recipes are simple, tasty and unique. They don't call for exotic ingredients like truffle oil or spices that I would only use for one dish. I am not a big vegetable lover but the recipes in this book are making a convert of me. The desserts are really nice as well. I am an experienced cook with a boatload of cookbooks but this is one cookbook that I will reach for over and over again.
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Rolling Prairie Cookbook: Over 130 Recipes Celebrating Fresh Produce
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