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Rome Old Fashioned Waffle Iron
|Price:||$19.99 & FREE Shipping on orders over $35. Details|
|You Save:||$10.00 (33%)|
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- Traditional Waffle Iron
- Perfect For Gas Burner Stoves and Two Burner Camp Stoves
- Cast Iron Construction
- Makes 6 inch Diameter Waffles
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This item: Rome's #1100 Old Fashioned Waffle Iron, Cast Iron
Nordic Ware Silver Dollar Waffle Griddle B001TRDPVE
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Cast Iron||Cast Iron||Beige||Cast Iron|
|Material||Cast Iron||Cast Iron||Aluminum||Cast Iron|
|Dimensions||1 inches x 10 inches x 6.75 inches||1 inches x 23 inches x 6.75 inches||2.5 inches x 17.5 inches x 10.25 inches||2 inches x 30 inches x 3.75 inches|
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Top Customer Reviews
However, I took off a star because of the following caveats:
1) You must know how to season cast iron, otherwise the waffles will stick. It would be great if they could preseason this, like lodge logic. To season, first i put the irons in boiling water to take off the wax coating, then soaped and washed. I decided to season this on the stove top (make sure you have a good hood & vent). I preheated the irons, then brushed a raw chunk of pork fat on the surfaces several times and continued heating until the seasoning looked hard and black and no longer sticky. It took about 30 minutes (using 4 burners as I had 4 halves or two whole wafflers) and it will give off a lot of smoke. I decided to do this on the stove top because i have more control vs the oven.
2) The handles get hot. So, you need a mitt to handle it. I find a thin mitt easier to use than a thick one. It's easier to lift just the top half with a thin mitt. And you have to be somewhat careful as the halves can disengage while you are filling and removing the waffles. Having said that, I got the hang of it pretty quickly. I would not let my kids use it though. They also sell these with wooden handles. It would probably be easier.
3) You have to use enough heat.Read more ›
It can seem to need a lot of attention, but it's really worth it.
1) The most important thing to know is: Are you familiar with working with iron skillets? You'll need to know how to season the iron and keep it seasoned throughout its lifetime of use. This could be the waffle iron's down-fall if you don't know how to do this.
~~~To season this I first burned off the paraffin coating in my oven with double aluminum foil under it. Then I washed it in the dishwasher. Then I heated it on the stove-top with a heavy brushing of canola oil and then let it cool completely. I did this about 4 times. This takes a day or two because of cooling times. Then I washed it again.
2. Once seasoned, I use it on my gas stove top at a flame set just less than medium. I have a bowl with several Tbsp. of canola oil next to the stove and a basting brush. I lightly brush the skillet before each waffle. I sometimes use spray oil and that is easier, but doesn't really help season it in the beginning.
3. Pouring 1/3 to 1/2 a cup of batter on the iron, then I use a countdown timer (Timex Ironman watch: it counts down and repeats automatically) set for 2 minutes. At 2 minutes, using oven mitts, I turn it over for another 2 minutes.
4. After 4 minutes total, the waffle is done and ready for eating, or let cool and then freeze.
5. After use, I may give the iron a light coating of oil, or simply let cool and store. Every two or three uses I place it in the dishwasher without any ill affects to the seasoning.Read more ›
The first time I cooked waffles on this iron, I didn't realize I wasn't supposed to spray the iron every time I put more batter in it. This worked out well for me because not one of my waffles stuck (although I did go through almost a whole can!). The second time I made waffles,I only sprayed the irons once at the beginning of the first waffle and they did not stick to the pan when not spraying each subsequent waffle.
Here's my technique for cooking...heat each irons at same time on gas burners heated at medium heat. Using a potholder or folded dishtowel to hold the irons (because they get very hot) Spray the bottom iron's cooking surface (away from flame, of course) (with the bar), place it back on the burner and using a #20 scooper, almost fill it with batter (I use Alton Brown's recipe). Using the back of the scoop smooth it out until the batter is about an inch from the edges of the iron. Turn off the burner under the other iron--this is the one with the hook end (and spray that one with butter spray). Carefully place the hook into the bar and place iron on top of the iron filled with batter and align properly. After one minute has passed, use your towel and flip the irons over (still on medium heat). Cook another minute and check each side using a wooden skewer.Read more ›
Most Recent Customer Reviews
Totally worth the price to not have another silly appliance laying around. After you condition the cast iron (a learning experience of its own) the acquisition curve for obtaining... Read morePublished 9 days ago by Phillip Cameron
Had to season this a few more times than I expected, because the first batch of waffles stuck pretty bad. Once we did it another time, they were amazing! Read morePublished 12 days ago by Taylor Howe
This is the worst product i bought on amazon, i opened it yesterday and washed off the wax with water and i see that the corners are rusty,. Read morePublished 12 days ago by Amazon Customer
Very happy with this iron. Was pretty quick to find the right method. I wouldn't get this if I didn't have thick gloves. The waffles were great once I get the timing and heat down. Read morePublished 17 days ago by Asher Danner
If I have a chance I'll upload the pic, but this could have been an amazing waffle iron had it not been impossible to remove the wax grime coating. Read morePublished 19 days ago by Erica
Boiled waffle iron in large pot to remove wax then coated with oil and heated till they smoked x 2. Work great!Published 20 days ago by Evolution dude
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