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  • Rome's #1100 Old Fashioned Waffle Iron, Cast Iron
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Rome Old Fashioned Waffle Iron

List Price: $29.99
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Cast Iron
  • Traditional Waffle Iron
  • Perfect For Gas Burner Stoves and Two Burner Camp Stoves
  • Cast Iron Construction
  • Makes 6 inch Diameter Waffles
9 new from $20.99 1 used from $21.99

Frequently Bought Together

Rome's #1100 Old Fashioned Waffle Iron, Cast Iron + Lodge ASHH41 Silicone Hot Handle Holder, Red
Price for both: $26.99

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This item: Rome's #1100 Old Fashioned Waffle Iron, Cast Iron
Customer Rating (290) (2) (272) (14)
Price $ 20.99 $ 14.99 $ 28.97 $ 24.44
Shipping $ 6.99 FREE Shipping FREE Shipping FREE Shipping
Sold By Wisemen Trading and Supply HomePlate Wares Amazon.com Amazon.com
Color Cast Iron Black Silver Cast Iron
Material Cast Iron aluminum Aluminum Cast Iron
Dimensions 1 inches x 10 inches x 6.75 inches 2.25 inches x 14.63 inches x 10.13 inches 2.5 inches x 17.5 inches x 10.25 inches 2 inches x 30 inches x 3.75 inches
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Product Description

Cast iron waffle iron makes traditional 6'' diameter round waffles. Designed for use on 2 burner camp stoves or a gas stovetop. Made by outdoor cooking specialist, Rome Industries. Make waffles on a gas stove or camp stove. 6.75'' cooking surface, 3'' cast handle. cast iron construction. The original since 1964. Made by outdoor cookware specialist Rome Ind..

Product Details

Color: Cast Iron
  • Product Dimensions: 10 x 6.8 x 1 inches ; 4 pounds
  • Shipping Weight: 4.5 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000BWCTL0
  • Item model number: 1100
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (290 customer reviews)
  • Amazon Best Sellers Rank: #6,872 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Reviews

This waffle maker makes big waffles.
D. Gonzales
I went ahead and sprayed with a can of coconut oil between each waffle, because its new and I'm still building the seasoning.
Near the handle, it connects again, with an indent and outdent in the two pieces.
Amazon Customer

Most Helpful Customer Reviews

408 of 414 people found the following review helpful By Seahug on October 4, 2008
Color Name: Cast Iron Verified Purchase
I bought 2 of these. Based on the potential product quality, I would give it 5 stars. These can make great waffles (nonbelgian - i.e. thin), crisp on the outside, tender in the center, and light and airy. It's a revelation in fact, if you are used to the typical doughy waffle. I like these much better the what the waring pro, nonstick, flip, automatic beep, etc. In addition, the cycle time can be quite fast, provided you preheat the irons sufficiently and keep a high enough temperature. I can average 1 waffle a minute.

However, I took off a star because of the following caveats:

1) You must know how to season cast iron, otherwise the waffles will stick. It would be great if they could preseason this, like lodge logic. To season, first i put the irons in boiling water to take off the wax coating, then soaped and washed. I decided to season this on the stove top (make sure you have a good hood & vent). I preheated the irons, then brushed a raw chunk of pork fat on the surfaces several times and continued heating until the seasoning looked hard and black and no longer sticky. It took about 30 minutes (using 4 burners as I had 4 halves or two whole wafflers) and it will give off a lot of smoke. I decided to do this on the stove top because i have more control vs the oven.

2) The handles get hot. So, you need a mitt to handle it. I find a thin mitt easier to use than a thick one. It's easier to lift just the top half with a thin mitt. And you have to be somewhat careful as the halves can disengage while you are filling and removing the waffles. Having said that, I got the hang of it pretty quickly. I would not let my kids use it though. They also sell these with wooden handles. It would probably be easier.

3) You have to use enough heat.
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142 of 145 people found the following review helpful By CWard on December 21, 2008
Color Name: Cast Iron Verified Purchase
I have been making and freezing waffles for my family (teenagers included) for about 10 years now and this is the best waffle maker yet. I've gone through about 3 electric ones over the years, so it's nice to know I'll never need another!

It can seem to need a lot of attention, but it's really worth it.

1) The most important thing to know is: Are you familiar with working with iron skillets? You'll need to know how to season the iron and keep it seasoned throughout its lifetime of use. This could be the waffle iron's down-fall if you don't know how to do this.
~~~To season this I first burned off the paraffin coating in my oven with double aluminum foil under it. Then I washed it in the dishwasher. Then I heated it on the stove-top with a heavy brushing of canola oil and then let it cool completely. I did this about 4 times. This takes a day or two because of cooling times. Then I washed it again.

2. Once seasoned, I use it on my gas stove top at a flame set just less than medium. I have a bowl with several Tbsp. of canola oil next to the stove and a basting brush. I lightly brush the skillet before each waffle. I sometimes use spray oil and that is easier, but doesn't really help season it in the beginning.

3. Pouring 1/3 to 1/2 a cup of batter on the iron, then I use a countdown timer (Timex Ironman watch: it counts down and repeats automatically) set for 2 minutes. At 2 minutes, using oven mitts, I turn it over for another 2 minutes.

4. After 4 minutes total, the waffle is done and ready for eating, or let cool and then freeze.

5. After use, I may give the iron a light coating of oil, or simply let cool and store. Every two or three uses I place it in the dishwasher without any ill affects to the seasoning.
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77 of 81 people found the following review helpful By PLimo on April 1, 2009
Color Name: Cast Iron Verified Purchase
I use this on a gas stove. This waffle maker makes perfect no-stick waffles every time. First I melted off the wax coating and seasoned the pan (see below for instructions). Get your wire cooling rack, a clean dishtowel and parchment paper and scissors. Cut about 12 squares of parchment paper to place one in between each cooked waffle (these can be reused for a couple batches and you can use them to place between your waffles for freezing in a container).

The first time I cooked waffles on this iron, I didn't realize I wasn't supposed to spray the iron every time I put more batter in it. This worked out well for me because not one of my waffles stuck (although I did go through almost a whole can!). The second time I made waffles,I only sprayed the irons once at the beginning of the first waffle and they did not stick to the pan when not spraying each subsequent waffle.

Here's my technique for cooking...heat each irons at same time on gas burners heated at medium heat. Using a potholder or folded dishtowel to hold the irons (because they get very hot) Spray the bottom iron's cooking surface (away from flame, of course) (with the bar), place it back on the burner and using a #20 scooper, almost fill it with batter (I use Alton Brown's recipe). Using the back of the scoop smooth it out until the batter is about an inch from the edges of the iron. Turn off the burner under the other iron--this is the one with the hook end (and spray that one with butter spray). Carefully place the hook into the bar and place iron on top of the iron filled with batter and align properly. After one minute has passed, use your towel and flip the irons over (still on medium heat). Cook another minute and check each side using a wooden skewer.
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