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  • Rome's 1205 Round Jaffle Iron with Steel and Wood Detachable Handles
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Rome's 1205 Round Jaffle Iron with Steel and Wood Detachable Handles

16 customer reviews

List Price: $29.99
Price: $21.29 & FREE Shipping on orders over $35. Details
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  • Grill Pies And Toasted Sandwiches On The Grill Or Stovetop
  • Round Design is 4.5 inch diameter
  • Made From Cast Iron
  • Removable Rods And Handles For Easy Cleanup
  • Fun For The Family
4 new from $15.30 1 used from $17.56

Back to School in Kitchen & Dining
$21.29 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Rome's 1205 Round Jaffle Iron with Steel and Wood Detachable Handles + Pie Iron Recipes Book + Rome's 1805 Round Pie Iron with Steel and Wood Handles
Price for all three: $45.27

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Product Description

Toasted pies and sandwiches on the BBQ or stovetop are a breeze with this Australian round Jaffle Iron. Made from quality cast iron, the cooking surface is 4.5" diameter and is 22" overall length. The handles are removable for easy cleanup. Includes recipes. Made by Rome Industries - a family camping specialty company that has been making the Original Pie Iron sandwich cooker since 1964.


Product Details

  • Product Dimensions: 22 x 4.5 x 2 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001AS9O6M
  • Item model number: 1205
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #124,896 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

12 of 14 people found the following review helpful By Nailer on October 16, 2009
Verified Purchase
This pie iron works great and makes delicious hot sandwiches and "pies". It can be used with slices of bread, flour or corn tortillas, pie crust, puff pastry or egg roll pastry. It is great for frying single eggs too.

The only concern would be that the rod with the hook doesn't have a stop, so it could slide toward the fire or get lost if you unscrew the handle rods, but I fixed it with a little epoxy. Because of this and the parafin coat that can be hard to remove before seasoning, I give it just 4 stars. It's about time they change to something more like Lodge uses with their skillets that can be removed easily. If you don't properly clean the parafin off, you will get your kitchen full of smoke and burn smell when you season the iron in the oven.

To remove the parafin coat is best to put the iron head over a propane burner for a while so it warm up and run out or get burnt. Then let it cool a while, scrub it with soapy water and dry it. Spray some oil on it or rub it with crisco and bake it for one hour at 350. This can be done because the handles can be removed. Or if you already have the propane burner, you can just use it again to season the iron without removing the handles leting the oiled iron castings get really hot for some minutes, turning it constantly. Then spray a new coat of oiland let them alone to cool down. They get a beautiful black full seasoned finish instead of the golden brown finish it get in the oven.

I was doubtful between this jaffle iron or the classic pie iron with the longer rods. The handles lenght is adequate for the stovetop or the grill. Have not tried it on an open fire yet. If the shorter handles become an issue or get damaged over time, I can always make other rods threaded for it.
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4 of 4 people found the following review helpful By Abby on July 9, 2013
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Bought two of these as well as two of the square irons. While all are great, the round irons do a much better job of sealing the edges of the bread for pudgy pies. Much less mess!
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3 of 3 people found the following review helpful By Jen1015 on July 5, 2014
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Amazing jaffle iron. Just like the one I had in South Africa 30 years ago. Makes the best toasted hot sandwiches.
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2 of 2 people found the following review helpful By Redwooddigital on August 15, 2014
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very well made, it comes covered with wax to prevent rusting so it needs to be cleaned with very hot water (I used boiling water). After that it needs to be seasoned. I used Flax seed oil, As Cheryl Canter writes on her site: "The seasoning on cast iron is formed by fat polymerization, fat polymerization is maximized with a drying oil, and flaxseed oil is the only drying oil that’s edible."

I just rub some flax seed oil all over the two sides and put it on the stove for 7 to 10 minutes. you need to have a extractor because there will be smoke. after that just let the pan cool and repeat three to four times.
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5 of 6 people found the following review helpful By MwernerWI on August 9, 2012
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The cast iron is a definite. Don't waste your time with a cast aluminum. These are heavy, but you'll hand them down to your grandchildren.
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1 of 1 people found the following review helpful By kayakfreak on August 27, 2013
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I used to go to summer camp when I was a kid where we would use these to cook various pies over a campfire, so when we started camping with the kids, we wanted to get these. They are a great quality heavy iron and are exactly what I remember from my old camping days as a kid. They are fun to use over the fire to make fruit filled pies, pizza pies, grilled cheese - or whatever you feel like cooking!

I suggest searching online for some good pie iron recipes - you will love these and have fun cooking over the fire.

Great item. Great quality. Very pleased with purchase and would buy again.
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1 of 1 people found the following review helpful By VJ on January 28, 2014
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Honestly, I got this product because Sur La Table's item was sold out--and I'm so happy it was! This product has wood handles (more durable than SLT's plastic), the handles are detachable for easier cleaning (not the case with SLT's), and it's cast iron which means it will last forever. A big hit as a gift.
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3 of 4 people found the following review helpful By bsmaka on July 23, 2011
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If you enjoy camping and you love dutch oven cooking, think of these as amini-dutch oven for backpacking or single serving skillet. It works both ways.
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Rome's 1205 Round Jaffle Iron with Steel and Wood Detachable Handles
This item: Rome's 1205 Round Jaffle Iron with Steel and Wood Detachable Handles
Price: $21.29
Ships from and sold by Amazon.com

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