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Rome's 1605 Double Pie Iron with Steel and Wood Handles

4.4 out of 5 stars 180 customer reviews
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  • The King Of Pie Irons, Makes Two At A Time
  • Made From Solid Cast Iron
  • Fun For Firepits and inchStaycations inch
  • Recipes Enclosed
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Frequently Bought Together

  • Rome's 1605 Double Pie Iron with Steel and Wood Handles
  • +
  • Rome Industries 1705 Pie Iron Sandwich Cooker
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  • Rome's 1998 Pie Iron Storage Bag, 30-Inch x 10-Inch
Total price: $54.97
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This item: Rome's 1605 Double Pie Iron with Steel and Wood Handles
Customer Rating 4 out of 5 stars (180) 4 out of 5 stars (394) 4 out of 5 stars (78) 4 out of 5 stars (72)
Price $20.99 $16.99 $7.99 $16.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Cast Iron cast iron Paper Fabric
Color Green Black Paperback Tan
Dimensions 2 inches x 28 inches x 8.5 inches 2 inches x 28 inches x 4.5 inches 0.5 inches x 8.5 inches x 5.5 inches 1 inches x 30 inches x 10 inches
Item Package Weight 5.1 pounds 3.1 pounds 0.15 pounds 0.75 pounds
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Product Description

The big daddy of Pie Irons, this fun and versatile cooking device makes two tasty sandwiches or pie at a time. Also great for pastys, calzone and empanadas...the options are endless. The cooking surface is 8.5" x 4.25" and made from heavy duty cast iron with chrome plated rods and handles. Recipes Included. Made by Rome Industries - a family camping specialty company that has been making the Original Pie Iron sandwich cooker since 1964.

Product Information

Product Dimensions 28 x 8.5 x 2 inches
Item Weight 5.1 pounds
Shipping Weight 5.1 pounds (View shipping rates and policies)
Department unisex-adult
Manufacturer Rome Industries
ASIN B000E0TVXS
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin China
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 1605
Customer Reviews
4.4 out of 5 stars 180 customer reviews

4.4 out of 5 stars
Best Sellers Rank #855 in Home & Kitchen (See Top 100 in Home & Kitchen)
#2 in Kitchen & Dining > Bakeware > Pie, Tart & Quiche Pans > Pie Pans
Date first available at Amazon.com February 15, 2006

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Customer Reviews

Top Customer Reviews

By Chandler #1 HALL OF FAMETOP 50 REVIEWER on March 19, 2013
We spend a great deal of time outside as my husband and I simply adore where we live and the nature around us. About once a week we sit out by the firepit and enjoy a glass of wine. We recently went to pick up some new hiking gear and as he dabbled in looking at "snake chaps" I headed to the camping cooking section, my bag.

When I was a Campfire Girl a million years ago this was my favorite part of the dang trips. I still remember the grilled cheese sandwiches and fruit pies. Oh, holy moly did a few of these fly into our shopping cart when I found them at the camping store. I hadn't seen them since.

I think it imperative to get the genuine cast iron, as this one is, for even heat and long use.

This turns our staycation we live every day into even more of one. Yes, we camp, but I swear to you it's fun to make dinner on that firepit. The flavor is tremendous. You are not going to get chargrilled flavor indoors on your panini press, y'all. Take it outside.

The more you use it, the more it will season but if you season it first, the clean up is a snap. We like using buttered bread for most things but there are a variety of things you can do in this.

I don''t eat meat but my husband does. You can actually chop up steak, green peppers and onions and cook over the flame then put in a bun with cheese for a Philly Sandwich, you can cook meatloaf, you can cook fish.

We are more often doing something between two slices of bread. You can put pizza fillings in between your two buttered bread slices and it's like a grilled pizza, you can put fruit pie filling between them then sprinkle with sugar for your dessert, I love a mean grilled cheese and he'll add ham to his.
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I've been using the single pie iron for years.

I like putting in a piece of bread larger than the actual form of the pie iron. That way it crimps the bread together and nothing oozes (highly sophisticated term) in to the pie iron and makes a mess. Secondly when you eat it less ends up on your shirt.

This double one sounds like a great idea but doesn't allow for the crimp. I highly recommend just buying two singles and you will have to wash less shirts and less maintenance on the pie iron.

note: Marshmallows, chocolate and bread may sound good but doesn't work. My marshmallows just disappeared into the bread and I was left with lumpy Hersheys (not what it use to be). :)

For best results buy bread with large slices (not necessarily think but wide and tall for the crimp).
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We have used this pie iron to make grilled ham and cheese sandwiches, fruit pies with bread, sausage links, and french toast. It has recipes for so many different foods that we know we can have fun learning to make new things. Like any pie iron it takes awhile to make enough food for a group of people, but it is easy and fun.
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So worth the money. I have bought a few of these in the past from other retailers and they are just cheap and they break easily! This one is a heavy duty quality fire pie! I would highly recommend this one!!!!!!
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We had a single pie iron and had to buy a double, figuring it'd save time. We make egg muffins (bacon, eggs, cheese, muffins) and various sandwiches over the fire - this thing is awesome, a true must have. When we first started carrying the single one I didn't understand how it could possibly make food taste better. BUT IT DOES and better iet, it keeps me out of the kitchen!
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My wife got to use a single sandwich pie-iron and thought she'd one-up that one with a double... Well, It does the trick, but is quite heavy. If you have something to rest it on within the fire, it will do the trick. Our handle on one of the sides separated after the first use which makes this a bit challenging to manage. I'm certain it is easy enough to fix if the pin that is supposed to hold it in place comes out, however it is disappointing to have to deal with something poorly put together after the first use. All-in-all, the sandwiches tasted great and my forearms got a good workout but the construction could have been quality checked a bit better.
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I bought this double iron for one specific reason. To cook meat. Steaks, Chops, Pork, Chicken Breasts, Sausages. Any meat that isn't super greasy will roast perfectly in this iron. Do not cook bacon. Too greasy and the iron will go on fire. Of course this is made to be a sandwich maker, which it is. I wanted a way to do meat on a large fire while camping without struggling with something hanging over the fire. We are backpackers so you only have what you pack, grates and such are not an option. Chop up some onions and peppers, put down a layer on one side, place meat on top, spread another layer of onions and peppers, close and shove into fire. Experiment with time to your perfect doneness. I didn't make any sandwiches. I didn't try Burgers either although, I bet it will do 2 Burgers of good quality meat perfect as well. I will say that choose what you want to do sandwiches or meat. Once you do meat, the iron gets messy like a grill. I cleaned it by roasting it up good opened, scrubbed out with a stiff brush once cooled down, coated with some good olive oil and bagged it up till next use. You can use this for many reasons. I bought mine for meat and it worked very well.
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