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Most Helpful Customer Reviews
23 of 23 people found the following review helpful:
3.0 out of 5 stars
Not at good as single,
By MarkusR (Spokane, WA USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Rome's #1605 Double Pie Iron with Steel and Wood Handles (Kitchen)
I've been using the single pie iron for years.
I like putting in a piece of bread larger than the actual form of the pie iron. That way it crimps the bread together and nothing oozes (highly sophisticated term) in to the pie iron and makes a mess. Secondly when you eat it less ends up on your shirt. This double one sounds like a great idea but doesn't allow for the crimp. I highly recommend just buying two singles and you will have to wash less shirts and less maintenance on the pie iron. note: Marshmallows, chocolate and bread may sound good but doesn't work. My marshmallows just disappeared into the bread and I was left with lumpy Hersheys (not what it use to be). :) For best results buy bread with large slices (not necessarily think but wide and tall for the crimp).
9 of 9 people found the following review helpful:
4.0 out of 5 stars
Lots of fun and versatile,
By momma24 (small town Missouri) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Rome's #1605 Double Pie Iron with Steel and Wood Handles (Kitchen)
We have used this pie iron to make grilled ham and cheese sandwiches, fruit pies with bread, sausage links, and french toast. It has recipes for so many different foods that we know we can have fun learning to make new things. Like any pie iron it takes awhile to make enough food for a group of people, but it is easy and fun.
8 of 9 people found the following review helpful:
5.0 out of 5 stars
Pie Maker,
By
This review is from: Rome's #1605 Double Pie Iron with Steel and Wood Handles (Kitchen)
Very Good product with one minor thing, the handle needs to be thicker and longer. As for the pie maker it is the best that i have and i have several pie makers. All in all your product gets a A+ A+
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