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by Phyllis Hobson
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by The Gardeners and Farmers of Centre Terre Vivante
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series) by Steve Solomon |
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Kathy Bary |
by Rolfe Cobleigh
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“…the most complete book on the subject you are likely to find.”
Backwoods Home Magazine
“…a book that has become a durable classic – a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.”
The Province (Vancouver, British Columbia)
“The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring. It’s the only book you need on the subject.”
Maine Organic Farmer & Gardener
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79% buy the item featured on this page: Root Cellaring: Natural Cold Storage of Fruits & Vegetables $10.17 |
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