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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
 
 
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables [Paperback]

Mike Bubel (Author), Nancy Bubel (Author)
4.7 out of 5 stars  See all reviews (54 customer reviews)

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Frequently Bought Together

Root Cellaring: Natural Cold Storage of Fruits & Vegetables + Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners + Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Price For All Three: $43.14

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Editorial Reviews

Review

“…the most complete book on the subject you are likely to find.”

Backwoods Home Magazine

 

“…a book that has become a durable classic – a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.”

The Province (Vancouver, British Columbia)

 

“The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring. It’s the only book you need on the subject.”

Maine Organic Farmer & Gardener

Product Description

Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

Product Details

  • Paperback: 320 pages
  • Publisher: Storey Publishing, LLC; 2 edition (January 9, 1991)
  • Language: English
  • ISBN-10: 0882667033
  • ISBN-13: 978-0882667034
  • Product Dimensions: 8.9 x 6 x 1 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (54 customer reviews)
  • Amazon Bestsellers Rank: #5,883 in Books (See Top 100 in Books)
    #14 in  Books > Cooking, Food & Wine > Canning & Preserving
    #18 in  Books > Home & Garden > Gardening & Horticulture > Techniques

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Customer Reviews

54 Reviews
5 star:
 (41)
4 star:
 (11)
3 star:
 (2)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (54 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
191 of 194 people found the following review helpful:
4.0 out of 5 stars Very clear advice for hanging onto your harvest longer., September 24, 2002
By Wendy A. B. Whipple (Chicago, IL USA) - See all my reviews
(REAL NAME)   
This review is from: Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
This is a great book for (food) gardeners and for people who have some land available to them. Although there are suggestions for "nooks and crannies" in your house, most of those ideas sound like ideas for older (draftier) homes.

The suggestions for building your own working root cellar are clear, with illustrations to help you plan. There are lists of things that keep well and under what conditions to keep them. The authors even list certain varieties of (for instance) apples that keep better than others. There's a month-by-month plan of what could be coming out of your garden, going into the root cellar, and what could be canned or frozen. If you have a large garden, this is an incredibly useful book.

However, those of us with smaller modern homes, smaller yards, and smaller, less heavily-producing gardens will be a little disappointed. As I read this, I came to the conclusion that it would be pretty darned difficult to have a root cellar on our property, because we don't have a useable cool north corner to put one in. Not impossible, mind you, it would just take a lot more effort, planning, and money to build it.

I recommend this book highly for people who raise substantial amounts of their own produce. This book will really extend your harvest. With imagination and a little time and effort, you can have a root cellar that keeps your family in fresh food you grew all year long.

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138 of 139 people found the following review helpful:
5.0 out of 5 stars Encyclopedia of no-energy food preservation, August 31, 2004
This book is a vast resource of information about root cellars, how to build them, and how to use them. The Bubels contend that even city apartments dwellers can arrange some sort of cold food storage area with a little imagination and a few suggestions from those who have done it before. The book has 6 parts: choosing good storage vegetable varieties, harvesting for keeping quality, storing crops in the root cellar, root cellar ideas for those who don't currently have a root cellar, root cellaring experiences, and recipes. At the end of the book is a bibliography for further reading, a list of plant sources, and an index. The book is amply illustrated with diagrams and black-and-white photographs.

I didn't expect to find much in this book that I haven't read elsewhere. Since my house didn't come with a root cellar, I wasn't very optimistic about finding anything in the book that I could use. Fortunately, I was way off-base in these assumptions. I was amazed at the variety and detail of information that the Bubels provide. The sections on choosing seed varieties and determining when to harvest are extremely useful, even if you're only going to put your harvest in the refrigerator. They also explain the different types of storage conditions required for different crops- -some like it cool and moist, and others warmer and dry. But what gave me real hope was all the ideas about un-root cellars that people have constructed and made good use of for storing vegetables. Their examples include everything from insolated window baskets for apartment dwellers to buried package trucks. One idea that might work well for my situation at least for the time being is a buried refrigerator. Down the line, if I have extra time on my hands, I could trade up for a real dug root cellar, following the plans in the book. If you're a gardener, you'll find something of use for sure in this book.
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57 of 57 people found the following review helpful:
5.0 out of 5 stars This book gives the complete root cellaring picture., January 17, 1999
By A Customer
This review is from: Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
We're fortunate to have bought a property with a well designed root cellar already in place. Until I read this book, I had no idea how a root cellar 'worked'. This book suggests what foods are best for root cellaring, how long to expect to store them, and what temperatures should be maintained. Had I not read this book I would have wasted time and enery, and lost the nutrients in some foods by canning them rather than root cellaring them. A city dweller friend of mine borrowed my book and has decided to buy it. There are variety of good root cellar plans complete with illustrations and drawings for nearly any situation.
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Most Recent Customer Reviews

5.0 out of 5 stars The Single Best Reference For Root Cellaring
This book gathers everything you need to know about root cellaring between two covers. It details exactly what conditions you need to store every vegetable and fruit imaginable,... Read more
Published 1 month ago by J. Baker

5.0 out of 5 stars Very Informative
I found this book to be very informative. We are in the process of planning a root cellar and this tells you everything you need to know on how to do it, how big you need, to what... Read more
Published 2 months ago by Samantha Castle

4.0 out of 5 stars Root Cellaring
"Root Cellaring" has great information,most applicable for those who have room on their property, basements and those who are planning new construction.
Published 5 months ago by Kenneth Rasmussen

4.0 out of 5 stars ROOT CELLARING
I have learned a lot from reading this book. These authors really know their stuff! The most invaluable information is all of the specific instructions on how to prep and care for... Read more
Published 5 months ago by A. Walker

5.0 out of 5 stars Important
Keep in mind that a root cellar is of litle use in the south. Down here they are called storm cellars. May be good for storing potatoes or onions, not much else.
Published 8 months ago by J. Sowell

4.0 out of 5 stars More information on the subject than I will ever need...

More information on the subject than I will ever need. Well worth the price if you are interested in this long-established method of keeping food...

Published 8 months ago by tsgrue

5.0 out of 5 stars very detailed
Book was very detailed, explained what you do and WHY you do it that way. Included detailed instructions to build your own root cellar. Read more
Published 9 months ago by S. Wollman

5.0 out of 5 stars The best book of its genre
This is pretty much the only book that you'll need to get a root cellar up and running.
Good, solid information with good illustrations, this book is a winner.
Published 9 months ago by Patriot Reader

4.0 out of 5 stars Root Cellaring: Natural Cold Storage of Fruits and Vegetables
I was happy to see the authors were from Pennsylvania. We live in Ohio right across the border so we are familiar with the weather and the conditions. Read more
Published 10 months ago by pst

5.0 out of 5 stars Excellent source
Excellent source for all sorts of information... lots of things I would have never though of!!!!!
Published 12 months ago by BB

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