Ros is out and about, spotted lately atop the trendiest bars and gaining increased respect from wine lovers everywhere. In this one-of-a-kind book, ros expert Jeff Morgan captures the winning personality of this lively, versatile, and refreshing wine through its history, geography, winemakers, and culture. It pairs exuberantly with a variety of food, whether an aperitif, a simple snack of crusty bread spread with brie, or a hearty plate of braised lamb. As an added bonus, the book includes recipes that go perfectly with this delightful wine. Packed with the fascinating details on how the wine is produced and where, from Provence to Spain to Australia to the United States, when you think winepink!
| |||||||||||||||
Book Description
Editorial Reviews
About the Author
Jeff Morgan writes on wine and food for such publications as the New York Times , Food & Wine , Wine Country Living , Wine Enthusiast , and Wine Spectator . He is the author of The Working Parents Cookbook (0-8118-3213-9). A winemaker who produces dry ros under the SoloRosa label, Jeff lives in California' Napa Valley.
France Ruffenach's photographs have appeared in Cupcakes! (0-8118-4545-1) and Inner Beauty (0-8118-4276-2).
France Ruffenach's photographs have appeared in Cupcakes! (0-8118-4545-1) and Inner Beauty (0-8118-4276-2).
Product Details
Would you like to update product info or give feedback on images?
|
More About the Authors
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
(learn more)
First Sentence:
Not long ago, diners at America's best restaurants would have been hard-pressed to find rose-French or American-on the wine list. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Napa Valley, Pinot Noir, White Zinfandel, United States, Bonny Doon, Cabernet Sauvignon, Paso Robles, Domaines Ott, Cabernet Franc, Canto Perdrix, Bandol Quite, North African, West Coast, French Champagne, Pinot Meunier New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Not long ago, diners at America's best restaurants would have been hard-pressed to find rose-French or American-on the wine list. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Napa Valley, Pinot Noir, White Zinfandel, United States, Bonny Doon, Cabernet Sauvignon, Paso Robles, Domaines Ott, Cabernet Franc, Canto Perdrix, Bandol Quite, North African, West Coast, French Champagne, Pinot Meunier New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 4
books:
- Santa Barbara County by Automobile Club of Southern California on page 34
- Down Under (Animal Trackers) by Tessa Paul in Front Matter
- Napa Valley, 4th: Land of Golden Vines (Hill Guides Series) by Kathleen Thompson Hill on page 34
- Down Under by Peter James in Front Matter
Books on Related Topics
(learn more)
|
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
