This core collection of Rose Elliot’s very best Mediterranean recipes makes the most of fresh, international ingredients, herbs, and spices. From Turkish aubergine pilaf or warm sweet potato salad to pappardelle with wild mushroom sauce or leek and saffron risotto, the recipes here add a sprinkling of summertime back into food and prove that vegetarian really can be sexy. There are also new ideas for tapas, barbecues, and picnics all using sunny and spicy ingredients from around the world.
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Each small but perfectly formed book from this new publisher is unique. Designed and produced to please the eye, and gently priced, Little Books are perfect for giving—yet they are far more than gift books. Each compact volume offers expert information, sound advice, thought–provoking ideas, and inspiration—always from a respected and trusted source. Happy reading from Little Books.
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