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A magical book, full of warmth and charm.” Sunday Telegraph
A priceless gift and cookery guide for Polish migrants and cooking enthusiasts worldwide, but also a precious guide to Poland and Polish culture.” Polish Times
A sumptuous and heartwarming book, with stunning photography.” Mostly Food Journal
From fold-out endpapers featuring colorful, folksy textiles, to the lace overprint on the front cover, the textures are so rich they almost render the experience three dimensional. Rose Petal Jam is at once evocative, enlightening and compelling.” Foodtripper
Beata Zatorska was raised in a remote village in rural Poland and emigrated to Australia when she was 19. She has been a family doctor for more than 20 years. Simon Target has written and directed award-winning television documentaries and directed numerous television food shows with chefs such as Curtis Stone, Rick Stein, and Donna Hay.
The book is nicely edited and published. We followed few recipes and we are happy. Especially nice are the 'Angel wings' (Chrust lub faworki in Polish). Read morePublished 3 months ago by Juliusz
Fantastic book. IT's a cross between a coffee table book and a real cookbook. Some of the recipes are just so-so, and others are terrific. Read morePublished 4 months ago by Randall Reade
Rose Petal Jam and Sugared Orange: Recipes & Stories from a Winter in Poland . Enchanting books! Not jut a cookbook, but an invitation to share a family and a country. Read morePublished 4 months ago by Jane Delo
Love this book it is one of my favorites. Bought some for gifts and will buy the next one for winter recipesPublished 6 months ago by rosemary
I love this cookbook. It is a complete experience. The format and photography is as lovely as you could find in an art book. Read morePublished 10 months ago by David Cagle
A wonderful book. Filled with great nostalgia about Poland.Recommended to all buyers.Published 12 months ago by Richard Kort