At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!
Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshiped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.
This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.
Rose's Heavenly Cakes
Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.
Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.
Recipe Excerpts from Rose's Heavenly Cakes
Baby Lemon Cheesecakes
Whipped Cream Cake
Rose Red Velvet Cake
Beranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared every page of that earlier book need not worry: this is far from a duplicate, with only the occasional repeat or adaptation. The recipes range from towering creations for weddings and other special events to baby cakes for bite-size indulgence, and from the simplest apple upside-down cake and yellow butter cupcakes to the elegant rose-shaped genoise and the stunning holiday pinecone cake. Beranbaum goes into great detail in her recipe instructions, yet still manages to keep the lengthy guidelines friendly, accessible and unintimidating, whether she is describing how to make a whipped ganache topping or beurre noisette, an integral part of her delicate array of financiers. Chocolate, fruit, cream, spun sugar: Beranbaum enlists the best ingredients (which she reviews in a helpful glossary) to create knockout cakes, and with her patient, meticulous description of the measurements and process, anyone with a good mixer and spatula, some time and determination will be able to turn out impressive sweet sensations. (Sept.)
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I love this book. I made wedding cake for 300 using two of the recipes and it was a huge hit. Delicious! The instructions are excellent for a perfect cake.Published 18 days ago by Amazon Customer
wished there were more beautiful and exotic confectionaries like thesePublished 1 month ago by joel russia
I am working on selling my baked goods and this book has given me so much information. Not on selling but ingredients, measuring, baking, etc. The best investment I've made so far.Published 1 month ago by Donna Schaaf
Rose is my favorite cookbook author. I learned to bake properly with her Cake Bible and I have kept learning with every of her books ever since. Read morePublished 1 month ago by mw
It is just what you would expect from Rose Levy Beranbaun. Beautiful, clear recipes and great selections.Published 2 months ago by Vinnie's Mommy
These cakes are incredible. I may never make one, but it is amazing to just read the book!Published 2 months ago by Perk4me
Good books, however, some of the recipes do come from the Baking Bible. So, if you are one of those that like to make own combination of cake bases and toppings, then perhaps the... Read morePublished 3 months ago by Johan R Edelheim