Customer Reviews

Roshco Silicone Tube Pan, Blue

5 star:		(3)
4 star:		(0)
3 star:		(0)
2 star:		(1)
1 star:		(1)

 

 

I was very excited about the prospect of silicone bakeware. Silicone seems to be the wonder material of the 21st century, yet, I have been disappointed with the results. The tube pan is very bendy and when I giggled it a bit to see if my cake was loose enough to remove, I wound up with a crack right down the middle. When I got my cake out of the pan (easily), the center was as white as when it went in the oven. I'm used to having the centers brown up with my regular tube pan.

I've used other silicone bakeware and have had varying degrees of success depending on what I bake in them. Buyers beware!

Excellent Pan. No stick. Easy clean up. I made my first cake from a Betty Crocker recipe(carrot cake) and it turned out perfect. Wow, did it taste good.

Cheers

Norm

high quality silicone, easy to use and to clean, use it weekly

kathy

This pan will bake your cake but when it comes time to cool it you will be disappointed. I turned my cake upside- down to cool and it fell out onto the counter. There is no way to keep it in the pan to cool in the proper way, so I had a flat cake. Will never use this pan again.

Love it, knew I would. Love to bake angle food cakes. Hate,hate,hate to clean the pan. Not a problem with this silicone version.