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The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book Paperback – November 24, 2011

55 customer reviews

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Editorial Reviews

About the Author

Judy Rosenberg opened the first Rosie’s Bakery in Cambridge, Massachusetts, in 1974. The bakery now has three locations throughout the greater Boston area. Judy lives in Newton, Massachusetts.
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Product Details

  • Paperback: 368 pages
  • Publisher: Workman Publishing Company (November 24, 2011)
  • Language: English
  • ISBN-10: 0761154078
  • ISBN-13: 978-0761154075
  • Product Dimensions: 7.8 x 1.1 x 9.1 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (55 customer reviews)
  • Amazon Best Sellers Rank: #209,894 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By H. Ross on July 2, 2012
Format: Paperback
This is an absolute must for anyone interested in American cookies, cakes and pastries. Rosie's recipes are wonderfully delicious, but can be cumbersome with measurements.

In particular, the Nutmeg Sour Cream Cookies, the HoneyPot bars, and the Peanut Butter Chocolate Chunk Cookies are excellent. While the Orgasm brownie is Rosie's Bakery signature item, I think the recipe is a bit lacking. I think Dorie Greenspan's brownie recipes are better.

Rosie Measures the brown sugar in tablespoons instead of cups and I find this extremely cumbersome. I've taken the steps of converting my favorite recipes to weight measurements by ounce to ensure more precision.

An experience home baker will have no problem with this book, as the recipes are classic and the technique is simple. Watch out for the tablespoon measurements and make notes about cups/ounce conversions.
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10 of 10 people found the following review helpful By Sharon Stewart on December 4, 2011
Format: Paperback Verified Purchase
I have had her 1st book since it was published in 1991 and now I have it's awesome revision with tons of new recipes! It is the only baking book I ever use. It is also the only cookbook that I own without beautiful picture, but her descriptions are so good you can almost taste them!
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14 of 17 people found the following review helpful By Amazon Customer TOP 500 REVIEWER on December 5, 2013
Format: Kindle Edition
I owned a copy of The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by author Judy Rosenberg long ago. I gave that copy away. I purchased an Kindle copy of this same book and remembered why I gave the print book away.

Her recipes look tasty and delish. Some of her recipes are a bit more work than I am willing to commit to. I am slowing down when it comes to baking and cooking after spending over 40 years doing both. I am looking for easier recipes that taste good.

Rosenerg's book does not appeal to my streamlined cooking approach. It's not a bad book, it's not the book for me as I've changed the way I cook. At one time I did make homemade puff pastry and rich multi-layered cakes. Today, I am happy with simpler desserts.

If you wish to bake in fine style, and want to devote the time to serious baking, I'd recommend her book.

As to the recipes you will find recipes such as:

Queen Raspberry Cake
Tosca Bars
Apple-Cranberry Torte
Orange Birthday Cake Bars
Booms Booms

You will find one sexually named recipe that I can not post in this review as the review would be censored. Be warned though there is a recipe name with sexual connotations.

There is a interactive table of contents and an interactive index to make navigation easy.

Recommend with caveats given.
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5 of 5 people found the following review helpful By J. Westenhaver on March 9, 2012
Format: Paperback
I bought the original edition back in 1990's when I was a newlywed and didn't know much about baking. I have learned a lot since then and made probably two dozen of her recipes from this book--all wonderful. Her peanut butter cookies are my family's favorite and I have tried a ton of different recipes. The best recipe in this book is the Honeypots. I made these for our state fair and won the blue ribbon! These recipes are fantastic!
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3 of 3 people found the following review helpful By Thom Boglino on March 9, 2013
Format: Paperback Verified Purchase
I have had this book for a while. Made several recipes. Some I have made in whole or part from other sources. Rosies methods, details, and instructions are spot on. Meaning my cakes, cookies, and pastries come out even better than before. Her attention to detail in the beginning of her book is a must. She kindly reminds me in many recipes how to incorporate this and fluff that. I mean, when was the last time a recipe included how long to beat, and when to scrape? For beginners and semi pros this is a super addition to your collection. Now if you'll excuse me I have a batch of her Maple Softies in the oven. They taste like pancakes!
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3 of 3 people found the following review helpful By Brenda Pink on January 19, 2014
Format: Paperback
This is quickly becoming a "go to" book for recipes. The first recipe I tried was the ginger shortbread. Cookies were a HUGE hit at Christmas. Probably one of the best cookies I've had/made. I've tried a couple of other recipes and both were really good. No pictures, which is too bad, but the recipes work, so easy to give them a go. The banana cake recipe was ever so slightly fiddly, but was well worth the extra effort. You cannot go wrong with this book and it is money well spent in this day and age of online recipes (that usually don't work so well).
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3 of 3 people found the following review helpful By Fun Bucky on April 18, 2012
Format: Paperback
I purchased this book not long ago and have made numerous things from it already. Yesterday was the blueberry cake with streusel topping. I took it to work and within minutes it was completely gone. People raved ! Everything I have made so far from this book has been fantastic. Super gift for anybody who bakes. I love this book !
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3 of 3 people found the following review helpful By Cory Kimport on November 27, 2013
Format: Kindle Edition Verified Purchase
Loved this! All the little tricks and tips she gives are invaluable.

I think in this day and age pictures are starting to become really necessary and presentation becomes a matter as important as content, especially in a cooking book.

I'd actually give this 3.5 if I could, so a 4 it is.
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