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The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book Paperback


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The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book + The Back in the Day Bakery Cookbook
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Product Details

  • Paperback: 368 pages
  • Publisher: Workman Publishing Company (November 24, 2011)
  • Language: English
  • ISBN-10: 0761154078
  • ISBN-13: 978-0761154075
  • Product Dimensions: 9.2 x 7.7 x 1 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #81,399 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Judy Rosenberg opened the first Rosie’s Bakery in Cambridge, Massachusetts, in 1974. The bakery now has three locations throughout the greater Boston area. Judy lives in Newton, Massachusetts.

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Customer Reviews

I this baking book would be good for intermediate bakers!!
Tammy Bragg
The recipes I have tried so far are great and I have already given two books as gifts.
Kathy
I've got all of her books, in fact this is the 2nd time I've bought the same book.
Tracy D. Slinker

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Sharon Stewart on December 4, 2011
Format: Paperback Verified Purchase
I have had her 1st book since it was published in 1991 and now I have it's awesome revision with tons of new recipes! It is the only baking book I ever use. It is also the only cookbook that I own without beautiful picture, but her descriptions are so good you can almost taste them!
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7 of 7 people found the following review helpful By H. Ross on July 2, 2012
Format: Paperback
This is an absolute must for anyone interested in American cookies, cakes and pastries. Rosie's recipes are wonderfully delicious, but can be cumbersome with measurements.

In particular, the Nutmeg Sour Cream Cookies, the HoneyPot bars, and the Peanut Butter Chocolate Chunk Cookies are excellent. While the Orgasm brownie is Rosie's Bakery signature item, I think the recipe is a bit lacking. I think Dorie Greenspan's brownie recipes are better.

Rosie Measures the brown sugar in tablespoons instead of cups and I find this extremely cumbersome. I've taken the steps of converting my favorite recipes to weight measurements by ounce to ensure more precision.

An experience home baker will have no problem with this book, as the recipes are classic and the technique is simple. Watch out for the tablespoon measurements and make notes about cups/ounce conversions.
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4 of 4 people found the following review helpful By J. Westenhaver on March 9, 2012
Format: Paperback
I bought the original edition back in 1990's when I was a newlywed and didn't know much about baking. I have learned a lot since then and made probably two dozen of her recipes from this book--all wonderful. Her peanut butter cookies are my family's favorite and I have tried a ton of different recipes. The best recipe in this book is the Honeypots. I made these for our state fair and won the blue ribbon! These recipes are fantastic!
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2 of 2 people found the following review helpful By keithswifedori on August 8, 2012
Format: Paperback Verified Purchase
This book is filled with fabulous dessert recipes. So far, all the ones I've tried have turned out absolutely yummy. I love it!
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1 of 1 people found the following review helpful By Cory Kimport on November 27, 2013
Format: Kindle Edition Verified Purchase
Loved this! All the little tricks and tips she gives are invaluable.

I think in this day and age pictures are starting to become really necessary and presentation becomes a matter as important as content, especially in a cooking book.

I'd actually give this 3.5 if I could, so a 4 it is.
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1 of 1 people found the following review helpful By Thom Boglino on March 9, 2013
Format: Paperback Verified Purchase
I have had this book for a while. Made several recipes. Some I have made in whole or part from other sources. Rosies methods, details, and instructions are spot on. Meaning my cakes, cookies, and pastries come out even better than before. Her attention to detail in the beginning of her book is a must. She kindly reminds me in many recipes how to incorporate this and fluff that. I mean, when was the last time a recipe included how long to beat, and when to scrape? For beginners and semi pros this is a super addition to your collection. Now if you'll excuse me I have a batch of her Maple Softies in the oven. They taste like pancakes!
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1 of 1 people found the following review helpful By Fun Bucky on April 18, 2012
Format: Paperback
I purchased this book not long ago and have made numerous things from it already. Yesterday was the blueberry cake with streusel topping. I took it to work and within minutes it was completely gone. People raved ! Everything I have made so far from this book has been fantastic. Super gift for anybody who bakes. I love this book !
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5 of 7 people found the following review helpful By Kathy on November 27, 2011
Format: Paperback Verified Purchase
I have always enjoyed baking and this book takes the experience to a whole new level. It's fun to learn about the author and her travels through life, her inspirations and her achievements. I like the sense of homey-ness that the vignettes convey. The recipes I have tried so far are great and I have already given two books as gifts.
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