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The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book [Paperback]

Judy Rosenberg
4.6 out of 5 stars  See all reviews (21 customer reviews)

List Price: $15.95
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Book Description

November 24, 2011
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection.

Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do.

Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.

Frequently Bought Together

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book + The Back in the Day Bakery Cookbook
Price for both: $28.31

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  • The Back in the Day Bakery Cookbook $16.96


Editorial Reviews

About the Author

Judy Rosenberg opened the first Rosie’s Bakery in Cambridge, Massachusetts, in 1974. The bakery now has three locations throughout the greater Boston area. Judy lives in Newton, Massachusetts.

Product Details

  • Paperback: 368 pages
  • Publisher: Workman Publishing Company (November 24, 2011)
  • Language: English
  • ISBN-10: 0761154078
  • ISBN-13: 978-0761154075
  • Product Dimensions: 7.8 x 1 x 9.1 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #45,501 in Books (See Top 100 in Books)

More About the Author

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Customer Reviews

4.6 out of 5 stars
(21)
4.6 out of 5 stars
It's filled with many easy to make, simple ingredient, recipes, with great commentary as well. Kelly Fisher  |  7 reviewers made a similar statement
If you enjoy baking goodies that disappear almost magically, then this is the cookbook for you! Mary Catherine  |  3 reviewers made a similar statement
I have always enjoyed baking and this book takes the experience to a whole new level. Kathy  |  4 reviewers made a similar statement
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Best Baking Book! December 4, 2011
Format:Paperback|Amazon Verified Purchase
I have had her 1st book since it was published in 1991 and now I have it's awesome revision with tons of new recipes! It is the only baking book I ever use. It is also the only cookbook that I own without beautiful picture, but her descriptions are so good you can almost taste them!
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3 of 3 people found the following review helpful
Format:Paperback
I bought the original edition back in 1990's when I was a newlywed and didn't know much about baking. I have learned a lot since then and made probably two dozen of her recipes from this book--all wonderful. Her peanut butter cookies are my family's favorite and I have tried a ton of different recipes. The best recipe in this book is the Honeypots. I made these for our state fair and won the blue ribbon! These recipes are fantastic!
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6 of 8 people found the following review helpful
5.0 out of 5 stars OMG November 28, 2011
By Karen
Format:Paperback
Was I lucky! I purchased the latest Rosie's Bakery cookbook before Thanksgiving and was able to have several of her desserts (new recipes) on the table with the turkey! What a hit they were with my guests. Really, everyone was already so full as we all are on Thanksgiving, but my family found room for the goodies.
I have had her first book for sometime now, it's covered with frosting and drips of chocolate, so was glad to learn that Rosie just published a new cookbook. I am giving it to all my friends for Christmas! Thank you Rosie!! Wish you would open a bakery in Miami!!
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1 of 1 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This book is filled with fabulous dessert recipes. So far, all the ones I've tried have turned out absolutely yummy. I love it!
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1 of 1 people found the following review helpful
4.0 out of 5 stars Classic American Desserts July 2, 2012
By H. Ross
Format:Paperback
This is an absolute must for anyone interested in American cookies, cakes and pastries. Rosie's recipes are wonderfully delicious, but can be cumbersome with measurements.

In particular, the Nutmeg Sour Cream Cookies, the HoneyPot bars, and the Peanut Butter Chocolate Chunk Cookies are excellent. While the Orgasm brownie is Rosie's Bakery signature item, I think the recipe is a bit lacking. I think Dorie Greenspan's brownie recipes are better.

Rosie Measures the brown sugar in tablespoons instead of cups and I find this extremely cumbersome. I've taken the steps of converting my favorite recipes to weight measurements by ounce to ensure more precision.

An experience home baker will have no problem with this book, as the recipes are classic and the technique is simple. Watch out for the tablespoon measurements and make notes about cups/ounce conversions.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Terrific Book !!! April 18, 2012
Format:Paperback
I purchased this book not long ago and have made numerous things from it already. Yesterday was the blueberry cake with streusel topping. I took it to work and within minutes it was completely gone. People raved ! Everything I have made so far from this book has been fantastic. Super gift for anybody who bakes. I love this book !
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5 of 7 people found the following review helpful
5.0 out of 5 stars Just delicious! November 27, 2011
By Kathy
Format:Paperback|Amazon Verified Purchase
I have always enjoyed baking and this book takes the experience to a whole new level. It's fun to learn about the author and her travels through life, her inspirations and her achievements. I like the sense of homey-ness that the vignettes convey. The recipes I have tried so far are great and I have already given two books as gifts.
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4.0 out of 5 stars Yummy! March 14, 2013
By G. Reed
Format:Kindle Edition|Amazon Verified Purchase
Great information,wonderful recipes, very easy to read and they taste very good too. Check them out and see for yourself.
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Most Recent Customer Reviews
5.0 out of 5 stars A great book with details I've been looking for
I have had this book for a while. Made several recipes. Some I have made in whole or part from other sources. Rosies methods, details, and instructions are spot on. Read more
Published 3 months ago by Thom Boglino
5.0 out of 5 stars Awesome !
The variety of recipes cannot be beat. Good instructions and excellent baking techniques are also included. I really am glad I purchased this ebook.
Published 3 months ago by Maria Cruz
5.0 out of 5 stars I love this book
I have not tried any receipes as of yet because I am dieting, but I love to look thru this book and love the colors on the front cover.
Published 3 months ago by Maureen Franks
5.0 out of 5 stars love it!
Has a variety of recipes. Love that it has basic recipes that you build off of. Made the sour cream chocolate cake for my husbands birthday and is one of the best cakes i've had. Read more
Published 4 months ago by Shannan A.
5.0 out of 5 stars Amazing
this is a great cookbook! Recipes are tasty and the tips for making them are helpful. I don't really like having on my Kindle fire but still happy that I bought it
Published 4 months ago by Abby
5.0 out of 5 stars YUM!!
If you enjoy baking goodies that disappear almost magically, then this is the cookbook for you! Your family will thank you!
Published 5 months ago by Mary Catherine
5.0 out of 5 stars Bought for a friend, almost kept it myself!
My friend only bakes with 'real' ingredients, so I knew she'd love it; not only did SHE love it, but after perusing the book the day I received it, I almost didn't give it to her! Read more
Published 6 months ago by Kelly Fisher
5.0 out of 5 stars heaven on earth
Best baking cookbook even after20 years I adore Rosie's famous chocolate sour cream cake realllllllly unbeatably delicious cake thanks Rosie's
Published 13 months ago by lulu
5.0 out of 5 stars My cookbook library
I am a cookbook junkie. This book has so many delicious recipes. I try to make a special treat for my family at least once a week. Read more
Published 14 months ago by Shiningdove
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