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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Good Strong well made and balanced bivalve knife,
By C. Cook "LIVE..........LOVE........AND.......... (East Coast U.S.A. Ct..) - See all my reviews (VINE VOICE) (REAL NAME)
Amazon Verified Purchase(What's this?)
This review is from: Rösle 12752 Oyster Knife (Kitchen)
This knife has got to be one of the best that I have had over the years.
I purposely bought this one because it looked really strong and well made.....and it is CERTAINLY ALL THAT AND MORE !! The tip of this knife is very strong and is able to get into even the toughest clam or oyster...It really diggs in there and a few twists you in !! It is a wonderfully made piece of equipment....machined very well.....I wonder if you can find better !!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Perfect,
By Hotpants (Portland, OR) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Rösle 12752 Oyster Knife (Kitchen)
I bought this as a gift for my oyster loving husband and it's great! A quality knife... so well made in fact, it was difficult to get a deep engraved message into the strong steel handle!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Solid and efficient,
By Carolyn Rampone "Carolyn D'Amico Rampone" (Plantation, FL USA) - See all my reviews (VINE VOICE) (REAL NAME)
Amazon Verified Purchase(What's this?)
This review is from: Rösle 12752 Oyster Knife (Kitchen)
This oyster knife make easy (well, as easy as it can be) work of shucking a pile of oysters. I recently made Oysters Rockefeller from 95 (yes, 95) large Louisiana oysters and I was finished shucking in just about an hour. I am not a pro and have never shucked an oyster before. The Rosle Oyster Knife gave me confidence after one jab....I knew the blade wasn't long enough to sever any fingers and it was strong enough not to snap off and take out an eye. There is something about it's heft that makes you know its there to work, no playing around. My only suggestion would be to make it with some sort of grip as the shiny stainless steel gets slippery. Just a slight indented grip would make for even quicker shucking. Give it a try, everyone will think you are a pro.
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