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Ingredients Tomatoes With Juice, Water, Chopped Green Chili Peppers, less than 2% of Salt, Citric Acid, Calcium Chloride (A Firming Agent), Spice.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
Product Description
Ro-Tel is the original Texas family recipe of plump, vine-ripened tomatoes blended with select green chilies and flavorful spices. It's the secret ingredient that makes ordinary recipes and dips come alive. A secrete that originated in the sun-drenched Rio Grande Valley and spread across the country by word of mouth. Why? Because this Southwestern favorite brings mouth-watering zest to any dish. Just add Ro-Tel to all your same-old recipes and you'll see what we mean.
Product Details
Product Dimensions:
14 x 6 x 5 inches ; 8.8 pounds
Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
I love this stuff and can't find it in my new home town so I ordered it off Amazon. It has a fresh flavor, it's already diced and mixed. You can add it to a can of beans and some rice and you don't have to add a single other thing. Or add half a can of this to your batch of marinara sauce for a fra diablo style. There are many recipes to use it in, but I value it primarily for its ability to make what you have in the house into a satisfying meal in mere minutes.
this is GOOD stuff! it's a tad too hot for me, so i either buy the "milder" version or add some non-spicy canned tomatoes to it.
the price is ... outrageous, tho. at about twenty-nine dollars for a 12-pack, it comes to nearly two fifty for ONE CAN. since it's listed at ro-tel for a suggested price of one thirty - and available at most grocery stores for one dollar - that's far, far too much.
hopefully, the price will eventually drop. then i'll buy LOTS of it! [*grin*]
When I was in college I lived on Velveeta and Rotel with Tostito chips. this is the very best way to make mexican style cheese dip. Just throw it in the microwave with half a large velveeta-melt. Great Stuff!
I buy this stuff for the flavor. It is not even remotely hot. The green chile is just above a bell pepper(zero more or less) on the scoville scale. In other words, a joke. Normally, if I want hot, I buy the extra hot, which has been rebranded as just hot now for those interested. That will burn you up. Straight into a bowl and use some Tostitos on it, can't be beat if you can handle it. I mark this down by a mere one star for its absolute lack of heat. This should be the milder version and some other chile should be in the regular version I believe. Perhaps the Chile de Arbol, not tremendously hot and yet does at least give a hint of heat to you when diluted(such as cheese dip).
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