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Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals Paperback – September 10, 2003

4.5 out of 5 stars 16 customer reviews

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Betty Crocker The Big Book of Pasta by Betty Crocker
"Betty Crocker The Big Book of Pasta" by Betty Crocker
Featuring 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. Learn more | See related books

Editorial Reviews

About the Author

Carla Fitzgerald Williams has worked with food for over twenty years and has a broad base of culinary experience. A former marketing manager for various food companies, she is a graduate of both the Professional Cooking and Pastry Programs at Peter Kump's New York Cooking School where she also served as a teaching assistant while enrolled in the programs. Carla has experience in recipe development and writing including work on the rewrite of The Joy of Cooking and assisting the late Peter Kump on a cookbook and video series. She has worked in restaurant kitchens, assistaed caterers and food stylists, and worked behind the scenes as Associate Producer on a television cooking series. A former owner of a wholesale bakery, Carla has completed coursework with the American Institute of Baking and is currently a candidate for a Masters in Food Science and Nutrition from Chapman University. She lives in Los Angeles, California, with her husband and two young sons.
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Product Details

  • Paperback: 336 pages
  • Publisher: Hyperion; 1 edition (September 10, 2003)
  • Language: English
  • ISBN-10: 0786888040
  • ISBN-13: 978-0786888047
  • Product Dimensions: 8 x 8 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #1,248,977 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
I too love this book. I bought it off a bargin rack (a competitor) because I collect cookbooks. To my surprise, I found my self earmarking nearly the entire book. This author provides a variety of selections that are quick, simple and easily prepared. She has a nice chapter on salads from common to ethnic (Muffaletta, Pecan Waldorf, Chinese Chicken, California Cobb, and Buffalo pasta salad, to name a few). Other chapters include soups, sandwiches, casseroles, side dishes and glazes to top a deli-prepared roaster. I've made several of the recipes and have put them into my "keeper" files. I go back to this book time and time again. I'm very happy I purchased it.
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Format: Paperback
With our hectic schedules, dinner often falls on me, (the least talented cook in the family). I have made dozens of these easy to follow recipes to rave reviews from my teenage crew with only around 30 minutes prep time. The wide range of recipes --from Indian to Mexican flavors--has allowed me to produce a lot of variety in a household that eats a LOT of chicken. A very practical answer to the "What's for dinner?" dilemma.
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By A Customer on March 9, 2004
Format: Paperback
Dressing up a rotisserie chicken has never been easier. I made the salsa-stuffed bell peppers with chipotle sauce for friends last weekend. Delicious. And the leftovers held up nicely in the freezer. The chipotle sauce is also a winner with fajitas. The book is quite well written. Instead of just flipping through the recipes, I actually read all the front section about stocking the pantry and cookware. Definitely something to slip into the box for all those June brides.
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Format: Paperback
Quick to make and quick to remember. The few meals I have made my family has enjoyed and asked for more. It's nice to have a cookbook that gives me a head start on what to do with an already cooked chicken. I can change the recipe to fit my family without taking away from the meal. A Must Have for the Kitchen library!
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Format: Paperback
This book is not only great for the recipes, it is great for giving you an idea about variations and substitutions if you don't have something in your pantry. It gives you a limitless list of things your can do in a very short period of time. A must have for the working mom.
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Format: Paperback
I really like this book. It has some very imaginitive ways to use rotisserie/leftover chicken. I have made a few recipies from it and all were successes. All of the recipies seem quick and easy with easy-to-find ingredients. It does not have pictures though. Overall a solid book.
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Format: Paperback
In regards to this book, I have to admit that I was disappointed and couldn't wait to be done testing my three recipes so I could move on to another cookbook. The results were mediocre at best, and while I'm all about quick meals that come together in a hurry I also need my food to actually taste good too. The recipes are based entirely on the idea of using frozen and canned vegetables, jarred sauces and dried herbs, all in the name of putting food on the table in record time. But unfortunately much of the flavour and depth that I have grown to love in my food was missing. Needless to say this book will be disappearing from my shelves.
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Format: Paperback Verified Purchase
I love this cook book!! It's my go to in a pinch, or when I want something good fast!! I love that you use a combination of fresh items along with canned. You use different seasonings/spices and herbs, some fresh some right from your pantry shelf. I love to cook and I find I can modify some recipes to fit my family's taste! And when I don't have a rotisserie chicken, I boil a chicken and still use recipe. However... It's SO much faster with a rotisserie chicken!!!!
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