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Rotisserie Elastic Food Ties EFT-50

4.5 out of 5 stars 148 customer reviews
| 3 answered questions

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Frequently Bought Together

  • Rotisserie Elastic Food Ties EFT-50
  • +
  • Ronco ST5250SSGEN EZ Store Stainless Steel Rotisserie Oven, Silver
Total price: $138.84
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Product Description

Chicken Ties are a necessity for every rotisserie lover. These extremely popular elastic chicken ties make tying up your chickens, roasts, and turkeys a cinch! They're so easy to use, and hold the meat together as it cooks. You won't have any legs or wings flopping around. You can never have too many chicken ties; we go through these so fast! Since the chicken ties are not available in stores, buying them in bulk is great. Just keep them in a drawer next to your rotisserie and they're always going to be there when you need them.

Product Details

  • Product Dimensions: 6 x 3 x 3 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • ASIN: B007K8ITDA
  • Item model number: EFT50
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (148 customer reviews)
  • Amazon Best Sellers Rank: #4,414 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Customer Reviews

Top Customer Reviews

Verified Purchase
If you have a rotisserie oven or otherwise need to tie up meat or poultry for cooking then you need these elastic ties! Yes, you could go the cheaper route and wrestle with pieces of of string as you try to tie up your chicken or turkey but why bother with scissors and awkward strips of string when your life could be so much easier by using one of these elastic ties.

The best thing about these elastic ties is that they are already tied closed (so they are shaped like a loop) and they are elastic and stretch to fit the part of the bird that you are tying up. When I tie up a chicken I am usually able to stretch the elastic and loop it twice over the body to include securing the wings and then I use another elastic tie and loop it twice over the body including over the legs.The elastic ensures a very secure and tight tie, so I never have to worry about it loosening up and having the wings or legs of the bird drop out of the tie and hit the heating element of my rotisserie which could cause a fire hazard.

In sum, I would dub these "the lazy man's food tie" because they are really that easy and effortless to use and they really do make your life so much easier when you need to truss turkey or chicken or tie other cuts of meat. So, do yourself a favor and get these food ties to have on hand for your cooking needs. The pack of 50 of them really goes a long way and will last you a long time. I highly recommend them!
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Verified Purchase
They're perfect. What can you say about elastic strings that you use to tie up roasts and chickens? They work.
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By S. CONRAD on February 17, 2013
Verified Purchase
I gave it five stars because they work better then string. they hold your food together like a rubber band with out the rubber. I would recommend this to any one that cooks with a rotisserie to hold there food together. I never had one brake yet. I love them.
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By Ruth on September 13, 2012
Verified Purchase
I was pleased at how fast these were sent to me and they work great. I have used these in the past and have not found anything else that works as well.
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Verified Purchase
These make wrapping up a raw, slippery chicken so easy. Since they are stretchy elastic bands, there's no tying involved - it's super simple.
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Verified Purchase
Needed these for my Ron Popiel Rotisserie that I got a few years ago. They are the elastic ties like the ones that I got with the unit. I use them to tie the wings and legs together when I cook my chicken or turkeys.
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Verified Purchase
I find these elastic lengths very suitable to securely tie legs and wings to the chicken while cooking. will continue buying them.
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Am trying to learn of what materials these are made .. with NO luck!
and to what temperature are the 'not toxic' ????

and are they re-useable .. (not a critical issue, for sure, but if not , it suggests they ARE seriously affected by cooking heat)
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