Professionals know that roasting meats, poultry, fish, shellfish, vegetables and fruits yields intense flavors and moist, tender results. Two cooking experts show how easy it is to roast these items at home with a conventional oven, portable electric roaster oven or rotisserie.
Book Description
Editorial Reviews
Review
Over a hundred recipes for oven-roasted sauces, meats, and even soups and desserts are included in a basic cookbook recommended for novices to rotisserie and oven roasting. No photos here; but a set of varied and easy recipes and instructions to guide even the most basic of cooks. -- Midwest Book Review
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
