A handbook to one of Europe's most fascinating countries. The features of this text include: coverage of Budapest; reviews of the best places to stay, eat and drink, in every region and for every budget; a discussion of all the sights and monuments; and background on diverse topics of interest.
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Editorial Reviews
Excerpt. © Reprinted by permission. All rights reserved.
WHEN TO GO
Most visitors come in the summer, when nine or ten hours of sunshine can be relied on most days, sometimes interspersed with short, violent storms. The humidity that causes these is really only uncomfortable in Budapest, where the crowds don't help; elsewhere the climate is agreeable. Budapest, with its spring and autumn festivals, sights and culinary delights, is a standing invitation to come out of season. But other parts of Hungary have little to offer during the winter, and the weather doesn't become appealing until late spring. May, warm but showery, is the time to see the Danube Bend, Tihany or Sopron before everyone else arrives; June is hotter and drier, a pattern reinforced throughout July, August and September. There's little variation in temperatures across the country: the Great Plain is drier, and the highlands are wetter, during summer, but that's about as far as climatic changes go. The number of tourists varies more - the popular areas can be mobbed in summer, but rural areas receive few visitors, even during the high season.
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34 of 34 people found the following review helpful:
5.0 out of 5 stars
Practical Combination of Advice, Knowledge and Girth,
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This review is from: The Rough Guide to Hungary (4th Edition) (Paperback)
The Rough Guide Hungary is a complete paper guide: both practical as well as good in in-depth knowledge. Arriving in Hungary by plane as I did in the Summer of 2000, you feel you have arrived in a country where a completely strange, vigourous and stimulating language is spoken and little else except goodwill. This book has the capacity to guide you into this really foreign country, offering you several possibilities in the above situation, varying from the safe: 'take a cab but fix the price beforehand', to the more adventurous: 'take bus # 93 (red) to the metro terminal and continue your journey to Budapest by taking the blue metro line to the centre of town'. Whatever your choice, I found this is all excellent advice with no mistakes. The guide continues in this reliable way both in the capital and in the country side, but does more as it also describes Hungary's history and culture in its own words, not copying textbooks. Boxes with extra, spicy information are included. Because this guide is so good on history, contemporary politics and culture, it doesn't cover every village in Hungary, as other guides in the same category and written for the same public do. This one maintains an enjoyable balance between tourist information, background knowledge and girth. Although its electronic variant as seen on Internet is weaker than its direct competitor, the paper variant is second to none, even superior.
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