- One of the world's great gastronomic delicacies.
- Wonderfully rich flavor and silky smooth texture.
- Traditionalists enjoy it on toasted bread with a glass of Sauternes.
- Positively trendy: sauteed or roasted.
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Important Information
Ingredients
Goose Liver - Water - Port Wine - Salt - Pepper - æ#138;Ascorbic Acid - Sodium Nitrite
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Goose Liver - Water - Port Wine - Salt - Pepper - æ#138;Ascorbic Acid - Sodium Nitrite
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and
contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a
baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted
Product Details
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Most Helpful Customer Reviews
28 of 30 people found the following review helpful:
4.0 out of 5 stars
not the best but at least it tastes like it,
By
This review is from: Rougie Block of Goose Foie Gras 5.1 oz (Misc.)
Rougie block of goose foie gras, as well as other foie gras (duck) from the same producer, is the one you can find at french airport when leaving for USA. You can then believe that this producer is not the small one you can find in a tiny village in the South West of France. Nevertheless, even if this foie gras is not the best I ever tasted, it has at least the taste of it: a little bit bitter but still smooth and "fondant" in mooth. Of course, it goes very well with sweet white one (cold of course) and nice bread (and do not spread the foie gras on your tartines!!! it is a bit of a crime...). However, it is a little expensive for what it is. Enjoy it if you buy it but do not hope for the big miracle. It is just a preview of what foie gras tastes like, and if you like this special taste, visit France one day and eat the real good stuff.
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Foie Gras - Fantastic !,
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Amazon Verified Purchase(What's this?)
This review is from: Rougie Block of Goose Foie Gras 5.1 oz (Misc.)
Having just returned from France, I had grown accustomed to meals with foie gras. The fresh thing wasn't available locally so I took a risk and tried this canned product. It was expensive, at about $40 for 5.1 oz, but well with it for a special occasion. We served it as an appetizer, paired with a Rothschild Sauternes. Oh my! The quality and flavor exceeded expectations. I'd like to do that again.
6 of 8 people found the following review helpful:
5.0 out of 5 stars
Incredible, I love this stuff,
By
This review is from: Rougie Block of Goose Foie Gras 5.1 oz (Misc.)
I could eat this stuff every day for the rest of my life. It is THAT good. Yummy!!! I like it sauteed, with a good red wine.
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