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  • Rougie Duck Fat, 11.28-Ounce Bottles (Pack of 3)
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Rougie Duck Fat, 11.28-Ounce Bottles (Pack of 3)

by Rougie

Price: $42.10 ($1.24 / oz) & FREE Shipping
Only 6 left in stock.
Ships from and sold by FoodFinds.
  • Product Brand: Canada - Country of Origin: France
  • Ingredients: duck fat, salt.
  • Product is shelf-stable and will ship via FedEx Ground service
  • Availability: Usually ships within 1 business day
4 new from $35.94

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Frequently Bought Together

Rougie Duck Fat, 11.28-Ounce Bottles (Pack of 3) + Grassfed Organic Ghee 7.8 Oz - Pure Indian Foods(R) Brand + Coconut Secret Organic Raw Coconut Aminos Soy-Free Seasoning Sauce-8 Oz
Price for all three: $71.29

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Important Information

Ingredients
duck fat, salt.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Brighten any recipe that needs a touch of flavor. Duck fat can substitute butter or oil in any preparation even the simplest ones, like French fries. Can be stored at room temperature and refrigerate once opened.

Product Details

  • Item Weight: 5 pounds
  • Shipping Weight: 5 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B001ET63Z2
  • UPC: 079343000855
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (88 customer reviews)
  • Amazon Best Sellers Rank: #24,520 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

28 of 28 people found the following review helpful By grapple4apple on November 25, 2011
Verified Purchase
I decided to be creative with my Thanksgiving turkey this year by using rendered duck fat instead of butter. I was so glad to find this at such a great price! I ordered 2 jars with standard delivery and it was at my door 2 days later! I blended fresh herbs with the fat and worked it under the skin. Wow! This really elevated the taste and gave it a nice crispy skin. The breast meat was so moist and tender--almost steak-like. I can't wait to use this again.
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26 of 26 people found the following review helpful By Modern Paleo on March 11, 2013
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Duck fat is an underappreciated cooking fat. Most people tend to shy away from animal fats when cooking, but due to a good balance of Omega-3 and Omega-6 fatty acids and a low glycemic load, duck fat is surprisingly not bad for you. When compared to other cooking oils like peanut or canola oils, duck fat is a much healthier option. You can use it for every day cooking - just as you would use butter or any other oil. An added bonus is the uniquely savory but not at all overpowering flavor that this adds to any dish. The fat is surprisingly stable and will last you a good 6 months or more in the refrigerator, plus as an added perk, you can drain it off from whatever you were cooking and reuse it! If you do plan to reuse it though, I recommend straining it through cheesecloth first to remove any particles of meat or other foods. That will help the fat keep longer and prevent it from going rancid. I keep a jar of it around for cooking at all times, and it's my go-to when I need a low simmer or sautee, and especially for a long roast.

My favorite application for duck fat is confit, and having an extra few ounces of this lying around is immensely helpful to fill out the dish and ensure that whatever you're cooking is completely submerged for optimal cooking. While some may be put off by the price, remember you can reuse it, and it's much healthier than a lot of cooking oils.
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25 of 26 people found the following review helpful By Pamela on November 2, 2012
Verified Purchase
A beautiful fat with no smell. Looks creamy but melts to clear. I've only used it so far for perfectly fried eggs and on a different day for wonderfully fried potatoes, onion and garlic. The color and taste was grand.
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12 of 12 people found the following review helpful By C W on February 24, 2013
Verified Purchase
Just ordered this product (3 jars, in fact) from Marky's Caviar. Shipping was immediate (though costly) and all jars were fully protected by bubble-wrap AND additional inner-packaging. Arrived in perfect condition.

I was turned on to duck fat by a poster on a forum. She lives in Australia, and this is the brand she buys. It is so flavorful! I've never had anything like it! It is unique, but not overpowering. It enhances whatever you cook in it.

Although I am eating low-carb these days and won't fry potatoes in it (but I can imagine that!), I have fried chicken eggs, used the duck fat as a basis for green chili made with ground turkey, sauteed asparagus in it--and many other items. My next venture: saute rapini/broccoli rabe in duck fat and garlic. I've had delicious results every time!

After the flavor, I am particularly pleased with the appearance and quality of this product. Five stars!

My Australian friend told me to save the drippings from any cooking with duck fat in a fresh, clean jar. One way to make it stretch. I am doing that, and am straining those drippings.
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9 of 9 people found the following review helpful By Holly Wade on March 23, 2013
Verified Purchase
Whatever you opt to fry in duck fat is going to make you really smile! This particular product is very nice, no additives and a very clean flavor. I would buy this again! (PS duck fat french fries are amazing!)
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9 of 10 people found the following review helpful By E. Jackson on January 26, 2012
Verified Purchase
This was expensive but it was a nice quality and did the job. Made turkey thigh confit - very very good. Many compliments!
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6 of 6 people found the following review helpful By Supberb! on March 19, 2013
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Cooking with duck fat opens up a whole new world of great taste. I especially love potatoes and eggs fried in duck fat and it makes a whole new taste treat for plain old grilled cheese. The Rougie duck fat is some of the most reasonably priced I've found on the [...]
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6 of 6 people found the following review helpful By Down to Earth Reader on January 20, 2013
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I love this duck fat, use it to fry little grain-free pancakes, and it gives great flavor. I also figure the more variety of natural fats that I use, the better my spread of micro-nutrients will be.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.