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Roux to Do: The Art of Cooking in Southeast Louisiana

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Roux to Do: The Art of Cooking in Southeast Louisiana [Hardcover]

Junior League of Covington (Author)

5.0 out of 5 stars See all reviews (7 customer reviews) |

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Product Details

Hardcover: 208 pages
Publisher: Junior League of Covington (January 2004)
Language: English
ISBN-10: 0974069507
ISBN-13: 978-0974069500
Product Dimensions: 11 x 8.6 x 0.7 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars See all reviews (7 customer reviews)

Amazon Best Sellers Rank: #749,463 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews

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Average Customer Review

5.0 out of 5 stars (7 customer reviews)

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Most Helpful Customer Reviews

5.0 out of 5 stars Happy, August 20, 2008

kroberts "kroberts" (USA) - See all my reviews

This review is from: Roux to Do: The Art of Cooking in Southeast Louisiana (Hardcover)

I love this cookbook. Great recipes that are both EASY and delicious. I have made several of the receipts and all were wonderful. I have purchased several since for gifts for family, friends and teachers!

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5.0 out of 5 stars Simply Delicious!, October 19, 2007

R. Galvin "RCSG" (Lafayette, La United States) - See all my reviews
(REAL NAME)

This review is from: Roux to Do: The Art of Cooking in Southeast Louisiana (Hardcover)

I love this cookbook and use it at least once a week! Terrific and different recipes that reflect south Louisiana cooking. Too many wonderful recipes to list, but favorite are the Crawfish Monica and the crawfish bread, and muffaletta pasta!

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5.0 out of 5 stars Great Book Easy to Use!, June 2, 2007

Divia (Never Never Land, USA) - See all my reviews

This review is from: Roux to Do: The Art of Cooking in Southeast Louisiana (Hardcover)

This is a great cookbook and it is easy to use!
I have made 10 or so items in this book and people always ask ...How did you make that? It was great!! I just smile and tell them about "Roux To Do"
The salads, chicken cakes and the Pralines French bread to name a few are perfect...A beautiful book that can be displayed on a book holder in your kitchen too.

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Most Recent Customer Reviews

5.0 out of 5 stars 2005 Writers Notes Book Award Winner
Not just from New Orleans, al-though a food lover never has to leave the Crescent City for good eats, Roux to Do serves up Louisiana fare that is easy to prepare and delicious... Read more

Published on May 18, 2005 by Writers Notes Magazine

5.0 out of 5 stars Roux To Do
What a Fabulous Award Wining Cookbook. Hardcover book is excellently illustrated. Easy to prepare and extremely tasty recipes. Read more

Published on May 12, 2005 by ingridly01

5.0 out of 5 stars FANTASTIC!!
What a GREAT cookbook! The recipes are fantastic (how did I ever throw a party before the friendship bread on page 30?) and it's a beautful book! Read more

Published on August 26, 2004 by Snow Pea

5.0 out of 5 stars Roux To Do
I love this cookbook!!
It gives you a wide variety of recipes that are unique to Southeast Louisiana. The roux do's and don'ts are the best. Read more

Published on June 26, 2004

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