Customer Reviews

Roux to Do: The Art of Cooking in Southeast Louisiana

5 star:		(7)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I love this cookbook. Great recipes that are both EASY and delicious. I have made several of the receipts and all were wonderful. I have purchased several since for gifts for family, friends and teachers!

I love this cookbook and use it at least once a week! Terrific and different recipes that reflect south Louisiana cooking. Too many wonderful recipes to list, but favorite are the Crawfish Monica and the crawfish bread, and muffaletta pasta!

This is a great cookbook and it is easy to use!

I have made 10 or so items in this book and people always ask ...How did you make that? It was great!! I just smile and tell them about "Roux To Do"

The salads, chicken cakes and the Pralines French bread to name a few are perfect...A beautiful book that can be displayed on a book holder in your kitchen too.

Not just from New Orleans, al-though a food lover never has to leave the Crescent City for good eats, Roux to Do serves up Louisiana fare that is easy to prepare and delicious. The simple recipes strike a balance between meat and fish, while the central focus is roux-that easy to prepare, easy to ruin base for so many southern dishes. Big name chefs lend a hand, but the charming festival art and sidebars will win you over. Cooks from the Deep South to Novia Scotia can find a roux or two in these pages to color their table.

What a Fabulous Award Wining Cookbook. Hardcover book is excellently illustrated. Easy to prepare and extremely tasty recipes. It is the 2005 WINNER OF THE HOME SECTION OF THE WRITERS NOTES BOOKS AWARDS as well as the HONORABLE MENTION - "BEST BOOKS 2004" COOKBOOKS from USA Book News. A must be in any cookbook collection, especially if you collect Junior League Cookbooks.

What a GREAT cookbook! The recipes are fantastic (how did I ever throw a party before the friendship bread on page 30?) and it's a beautful book! It makes a great hostess gift as well.

I love this cookbook!!
It gives you a wide variety of recipes that are unique to Southeast Louisiana. The roux do's and don'ts are the best.
Every cook should own this cookbook.