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Belinda Hulin was stirring in gumbo pots before she could walk. The Louisiana native has long written about food for newspapers and magazines, and she is the author of The Everything Fondue Party Book, The Everything Pizza Cookbook, The Everything Soup, Stew and Chili Cookbook, and Knack Chinese Cooking. She currently divides her time between her home in Atlantic Beach, Florida, and her hometown of New Orleans, where she conjures her ancestors, one dish at a time.
I love cookbooks with a great back story, and this one is a new fave. We've tried several of the recipes already and they have become instant family classics.Published 7 months ago by Amazon Customer
I FOUND OUT ABOUT BELINDA'S COOKBOOK FROM MY AUNTS AT A FAMILY WEDDING. MY GRANDMOTHER AND AUDREY WERE FIRST COUSIN'S AND THE AUNTS WERE TALKING ABOUT THE BOOK AND I KNEW I HAD TO... Read morePublished on September 18, 2013 by Lanie Gilkerson
I saw this book while visiting Slidell, LA. They wanted to much for it and I got it off Amazon for less than half price. Read morePublished on November 25, 2011 by Antoine Boyd
What's great about Belinda's book is that the writing is just as great as the recipes she shares! By weaving her life in New Orleans and some entertaining family stories with some... Read morePublished on June 4, 2011 by Ronald P. Whittington