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7 Reviews
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14 of 16 people found the following review helpful:
5.0 out of 5 stars No-fail recipes that everybody will love
The food in this cookbook by Chef Rudi Sodamin is totally delicious! I heard about this book from a friend who went on a Royal Caribbean cruise and thought the food was great. I'm not usually a big fan of carrots, but these baked carrots with olive oil, dill, and a little maple syrup were just fantastic. The Osso Buco was the best my family ever had. Other dishes my...
Published on October 17, 2001

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3.0 out of 5 stars RC Recipe Book Review
Very good recipe book, but was disappointed that it was missing the "Blueberry" Pancake recipe that my fellow travelers and I enjoyed this past August on the Brilliance of the Seas!
Published on November 29, 2009 by H. White


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14 of 16 people found the following review helpful:
5.0 out of 5 stars No-fail recipes that everybody will love, October 17, 2001
By A Customer
This review is from: Royal Caribbean International Cookbook (Hardcover)
The food in this cookbook by Chef Rudi Sodamin is totally delicious! I heard about this book from a friend who went on a Royal Caribbean cruise and thought the food was great. I'm not usually a big fan of carrots, but these baked carrots with olive oil, dill, and a little maple syrup were just fantastic. The Osso Buco was the best my family ever had. Other dishes my family loved were the Grilled Island Strip Steak with Caramelized Onion and Rum Glaze, the Pasta, Shrimp, and Salmon Salad, and the Rigatoni Pesto.

Some other dishes I haven't tried yet but want to are the Chilled Roasted Peach Soup and Roasted Garlic Mashed Potatoes.

We love desserts, and one of them is worth the price of the book alone - the Flourless Chocolate Cake, a decadent treat that's a chocoholic's dream

Unlike some other cookbooks I've used, this is easy to cook from. The directions are simple and clear, and give you tips that make it foolproof.

It's organized to help you put together a whole meal - it goes from appetizers, soups and salads and follows through with pastas, entrees, and desserts. There are some delicious-sounding recipes for people watching their weight, too - like a Crunchy Chicken Salad with Granny Smith Apples and Bulgur.

For people looking for new ideas that are fun and so good your friends will ask for the recipe, this book really works!

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Just like on the ship, February 4, 2010
This review is from: Royal Caribbean International Cookbook (Hardcover)
I actually purchased my copy while still on the Grandeur of the Seas and the only reason I bought it was for the escargots bourguignonne recipe. It is FANTASTIC, so easy to prepare, yet so good. I've read through the entire cookbook and it is incredibly easy for a home cook to prepare any of the dishes. If you want a repertoire of "fancy" dishes that can be easily prepared this cookbook is a must.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Wonderful!, February 28, 2008
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This review is from: Royal Caribbean International Cookbook (Hardcover)
This cookbook is fantastic! I was a little concerned when I got it that I wouldn't be able to prepare anything in it, but how wrong I was! The ingredients are fairly basic, and the instructions are simple enough that a supervised child could prepare some dishes.
I HIGHLY reccomend this to anyone in search of a great cookbook!
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4.0 out of 5 stars Read Carefully, September 14, 2011
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Stephen A. Schorr (Housotn, Tx United States) - See all my reviews
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This review is from: Royal Caribbean International Cookbook (Hardcover)
The book appeared to be the same one we we shown on our recent cruise. However, it was a smaller size. I should have researched it more throughly. Still made a nice gift for my kids.
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5.0 out of 5 stars Excellent Recipes, July 30, 2011
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Clara Cottey (Lancaster, MO USA) - See all my reviews
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This review is from: Royal Caribbean International Cookbook (Hardcover)
We just finished a Royal Caribbean cruise to Alaska. The food was fantastic! How nice to have some of the recipes.
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5.0 out of 5 stars Royal Caribbean Cookbook, July 9, 2011
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This review is from: Royal Caribbean International Cookbook (Hardcover)
I was so pleased to find that I could order the book online, since I forgot to purchase it while on my cruise. What a wonderful book, wonderful transaction, came so fast and was exactly what I had wanted.
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3.0 out of 5 stars RC Recipe Book Review, November 29, 2009
This review is from: Royal Caribbean International Cookbook (Hardcover)
Very good recipe book, but was disappointed that it was missing the "Blueberry" Pancake recipe that my fellow travelers and I enjoyed this past August on the Brilliance of the Seas!
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Royal Caribbean International Cookbook
Royal Caribbean International Cookbook by Rudolf Sodamin (Hardcover - September 8, 2001)
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