I still don't have my product-- it is taking a ridiculous amount of time!Published 3 months ago by Beth E Thompson
This is a classic, great recipes, easy to cook, presentation is a bit harder, but worth reorganizing your life-style to cook this healthy wayPublished 8 months ago by Ontheroadagain
I am in absolute love with all of Roy's cookbooks. I bought this one after having owned the newest one already. Read morePublished 21 months ago by Ckykitty
The recipes are great but the book arrived dirty, with water marks on the edge. The corners were bent. Read morePublished on July 13, 2011 by Krystal K.
These receipes are not easy but the tastes are out of this world! Great layout, specific directions, and beautiful photographs as well.Published on July 1, 2011 by David E. Rust
This book is a great resource for island cooking. The recipes are delicious although some of the fish varieties might be difficult to find after leaving the islands!Published on June 7, 2009 by L. M. Simon
This is a must have for every library of cookbooks. The recipies translate very well in the home kichen. Read morePublished on February 7, 2006 by P. Raynor
I have eaten at Roy's (Seattle) three times now. Each time, I have loved the seafood! Not only were the dishes excellent, but the presentation was awesome as well. Read morePublished on August 28, 2002