About the Author
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
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Actually,it is a very fascinating book with very interesting recipes and it is captures you from the first page! I Find it very helpfull for my job.Published on October 24, 2011 by gabriel
Roy's Fish & Seafood book is a delight to read and the recipes are a joy to complete. The infusion or "Euro-Asian" are easy to acomplish with his recipes and explanations. Read morePublished on January 11, 2009 by Cheryl Blam