Tom Douglas Chicken Rub

by Rub with Love

Product Features

• Perfect blend of spices for chicken, turkey, rabbit or seafood
• Chef inspired, restaurant tested
• All natural ingredients. No MSG
• Quick, easy and delicious
• Perfect for Roasted Chicken

Product Description

Tom Douglas ""Rub with Love"" Chicken Rub is a fragrant blend with hints of star anise, cinnamon, coriander and ancho chille, this is a great rub for roasting a whole bird or grilling chicken, turkey, rabbit or seafood. Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history... A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs. Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

Product Details

• Shipping Weight: 8.8 ounces (View shipping rates and policies)
• ASIN: B000M5TTL4
• UPC: 672361000021
• Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #23,479 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars The best damn chicken spice out there..., January 14, 2008

By 

Michael Bellomo "mbellomo" (Los Angeles, CA) - See all my reviews

This review is from: Tom Douglas Chicken Rub (Misc.)

As an avid cook and spice mix experimenter, my hat is off to Chef Tom and his 'Spice Girls' for creating a world-class chicken spice. This is one tangy and flavorful mix that blows the doors off anything similar one could find at a supermarket. Primary notes are paprika and brown sugar, but what my nose smells first is ancho chile and star anise.

This mix creates a light crust on the food and colors it brilliantly red. Surprisingly, it's also very good on the 'heavier', red-fleshed fish like salmon. Highly recommended along with Chef Tom's other standout product, Chef Tom Douglas Rub With Love Salmon Rub.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Yummy!, December 16, 2010

By 

GreenMermaid (Florida) - See all my reviews

Amazon Verified Purchase

This review is from: Tom Douglas Chicken Rub (Misc.)

This is VERY tasty! Used it on baked chicken pieces, roasted chicken and for the Thanksgiving turkey too. For the turkey, I added some fresh thyme and it complimented the flavor well -- received many compliments and people commented on the subtle star anise flavor. Already used up my first jar and am on my second one. Will be my go-to dry rub for poultry since it's so delicious and easy. Will have to try some of the other flavors too. . .

5.0 out of 5 stars great rub, July 15, 2011

By 

J. King - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Tom Douglas Chicken Rub (Misc.)

The smoked paprika does the trick I think, anyway for chicken I've never tried better. Expensive for sure but you couldn't make it as good(I couldn't) and you wouldn't save all that much.

An easy "Recommend".