- Perfect blend of spices for steak, chicken or roasted potatoes
- Chef inspired, restaurant tested
- All natural ingredients. No MSG
- Quick, easy and delicious
- 3.5-Ounce air tight container
Product Features |
Frequently Bought Together
Important Information
Ingredients
Brown sugar, kosher salt, smoked paprika, ancho, cracked rosemary, granulated garlic, chipotle, ground cumin, and black pepper.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Brown sugar, kosher salt, smoked paprika, ancho, cracked rosemary, granulated garlic, chipotle, ground cumin, and black pepper.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
"Tom Douglas ""Rub with Love"" Steak Rub is a deep, intense flavors of chile, garlic, and rosemary make this rub a hearty Southwestern compliment to your steak. It's also great on chicken or roasted potatoes. Blend of ancho chilies and sweet smoked paprika with garlic and rosemary make this Southwestern flavor a hearty compliment to grilled steaks.
Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...
A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.
Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.
Product Details
Would you like to give feedback on images?
|
Related Items
- Most Popular
- Sauces
- Single Herbs & Spices
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
4 of 5 people found the following review helpful:
3.0 out of 5 stars
A decent spice rub for red meats...,
By Michael Bellomo "mbellomo" (Los Angeles, CA) - See all my reviews
This review is from: Tom Douglas Steak Rub (Misc.)
As a spice mix fan, I make a point of trying multiple products on food - both fun and fattening in equal measure! I've also highlighted what I think are the standout mixes in Chef Tom's line: Chef Tom Douglas Rub With Love Salmon Rub and Chef Tom Douglas Rub With Love Chicken Rub.
That said, this mix is a delicious treat, but it doesn't hold the attention of the taste buds like the standouts. The primary notes are supposedly ancho chiles and smoked paprika, but overall the tastes are muddled and don't provide a 'zing' to the dish. It's a very tasty addition on multiple items such as tri-tip and pot roast but not enough to justify the gourmet price. It is also too heavy a mix to work well on chicken, fish, or to drizzle over a meat-pasta dish. Note: Surprisingly, the best pairings from Chef Tom for red meats are either the Chef Tom Douglas Rub With Love Pork Rub or a generous portion of Chef Tom Douglas Rub With Love Chicken Rub.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Slightly Spicy,
This review is from: Tom Douglas Steak Rub (Misc.)
Tom Douglas, a famous Seattle chef, has created a spicy steak rub that is especially delicious. I rub this seasoning on the best filet mignon I can find. Then I cook the steaks in a little oil. One thing about this seasoning is it is made with brown sugar. This means your steak is going to burn a bit unless you keep the heat on medium or lower. When I use this steak rub I tend to cook the steaks a little on each side and then I cut them up into smaller pieces and continue frying. This guarantees that they won't burn. To be honest I can't really taste the rosemary in this mix, the peppers are much more prominent. My husband loves to eat the steaks with a little Tiger Sauce. He thinks that makes them just perfect. I have also tried the Salmon rub and the Chicken rub and have found them all to be delicious.
~ The Rebecca Review
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best steak rub ever!,
By
This review is from: Tom Douglas Steak Rub (Misc.)
My husband and I found this rub in a little market in Philly a few years ago. We have since purchased it religiously since. It adds great flavor to steaks that now can't eat a steak without it. It is definitely a must try!
Share your thoughts with other customers: Create your own review
|
|
Listmania!
So You'd Like to...
Look for Similar Items by Category
|
|
