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All those things you need to know, but have been afraid to ask about . . .Published 25 days ago by J. W. Nuff
It's a pretty good book.
The recipe for preserved/confit lemons is straightforward and very effective. Read more
Simple, but thoughtful, instructions. Recipes are straightforward without a laundry list of ingredients required. Read morePublished 1 month ago by Brian M Sanders
Just received this book and purchased it based on customer reviews on Amazon. Have found these reviews to be the most helpful in deciding what is worth buying. Read morePublished 1 month ago by Christine T.
Not bad for an alternative way of cooking. Obviously having the right proportions is not trivial, but this makes for an interesting discussion on ingredients and techniques for... Read morePublished 1 month ago by Peter
Like every endeavor, cooking is about the foundation...the basics. This book gives you the foundation you need. Great for novice cooks and for the experienced cook? Read morePublished 1 month ago by Mari Trosclair
I purchased this for my son who moved out on his own, it explains cooking techniques in depth and answers all his questions.Published 2 months ago by Lynda Robinson
I love this Author, Michael Ruhlman. I'm building my culinary library with his writes.Published 2 months ago by M Chef Smith