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|Length: 4:07 Mins|
Been cooking many years, but there is always something to learn. Very interesting to learn more about why certain ingredients and methods of cooking make a difference like they... Read morePublished 3 days ago by Charlene
Cooking from another point of view. You have to use it to appreciate it.Published 14 days ago by Traveler in Nebraska
I HAVE BEEN COOKING FOR YEARS AND WISH RUHLMAN'S BOOK WOULD HAVE BEEN AVAILABLE BACK WHEN I FIRST STARTED COOKING. Read morePublished 17 days ago by Kaye Fry
This book answers the question "why?" in cooking. It has made me a lot more comfortable in the kitchen, especially baking, because it simplifies while it explains. Read morePublished 21 days ago by Carolyn Kocher
Awesome book! I liked it so much I've bought it for my husband for this Christmas. We're serious cooks, and this brings new ways to think about things as basic and elemental as... Read morePublished 26 days ago by P. Nelson
Priceless.... Well written and organized. Really need someone to help clear my cooking mind. This book will make me a better cook as sold.Published 28 days ago by William L. Thompson
This is a really good book. I bought it in e-form. I do not like electronic cookbooks and thought I would just read this so it would be adequate. Read morePublished 1 month ago by Soupie
This is an interesting book for both beginning and experienced cooks.
His explanation of the science of ingredients was clear and easy to understand. Read more