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"A naturally curious and intelligent cook, Michael has amassed a vast amount of culinary knowledge through his many years being around and writing about food. In his newest book Ruhlman's Twenty he has distilled everything down to the most essential 20 techniques that will help build solid skills and a positive outlook in the kitchen. It is a great resource."
-Thomas Keller, chef/owner of The French Laundry
James Beard Foundation 2012 Book Awards winner, General Cooking category
International Association of Culinary Professionals' 2012 Cookbook Awards winner, Food and Beverage Reference/Technical category
"There is something smart, useful and important to learn from each remarkable chapter of Ruhlman's Twenty. Whether you've cooked all your life or you've just come into the kitchen, you're bound to be changed by this book."
-Dorie Greenspan, author of Around My French Table
"I'm not sure if Michael Ruhlman is a great writer who cooks or a great cook who writes, but either way he always manages to make my favorite thing: good sense. With Ruhlman's Twenty he makes sense of just about anything and everything that can happen in a kitchen by boiling it all down to twenty elemental concepts, stunningly presented in concise and useful clarity."
-Alton Brown, host of Good Eats and author of I'm Just Here for the Food
Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie, and, with, Thomas Keller, The French Laundry Cookbook. He lives in Cleveland Heights, Ohio.
Photographer Donna Turner Ruhlman lives in Cleveland Heights, Ohio.
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Really great, straight-forward book with much wisdom. I like the 20 ideas and how the ideas are explained and organized. Overall really a wonderful book. Read morePublished 1 day ago by Benjamin Sung
A really insightful book. Good writing and some very applicable recipes combine in each dedicated chapter.Published 11 days ago by S. Bowman
Wish I had known All of the "how to" before now. Sent one to my brother and he has been equally as happy with all the great information. Thank you SusanPublished 1 month ago by Susan Lewellen
This book is full of practical and useful cooking knowledge with very good recipes. Whether you are just beginning to explore cooking or have been doing it for a long time, you... Read morePublished 1 month ago by R. Schwickert
I can't say enough great things about this book. I've been a fan of Michael Ruhlman's blog for a number of years and have always loved how he approached cooking concepts. Read morePublished 1 month ago by K. Whit
This is, by far, one of the BEST books to read if you like to cook! It gives cooking a whole different perspective and understanding. Read morePublished 1 month ago by Denise R. Becknell
I am learning something new every page. Great for those of us who are cooks, and need some chemistry added to make us better.Published 2 months ago by Turn the World