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|Length: 4:07 Mins|
This book was recommend by a chef who I respect. In fact recommend twice so I thought OK I'll get it. If you are interested in the WHY of cooking this is the book for you. Read morePublished 1 day ago by Wayne Smith
I bought this book for 1.99 on bookbub. I find in the kindle edition at least that there are a lot of omissions. I made the Pork chops with lemon caper sauce tonight. Read morePublished 5 days ago by Plg
I love the way the author puts into the paper all his knowledge, marvellous ideas and techniques.
Brilliant photos and book presentation.
Great book for the home chef who is looking to understand the why's and how's of great cooking.Published 11 days ago by NICURN
I really enjoy this book. Learn the keys and unlock the culinary world.Published 12 days ago by Digger