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Jason Lowe travels the world taking photographs for a variety of international publications. He has been particularly well recognized for his work in food and beverage photography.
It's importand, even critical to understanding rum becuase rum IS a disreputable drink.
Broom covers each nation's rum culture and industry in detail, starting with Cuba, "the island that first elevated rum from an interesting to a modern classic spirit."
Dave Broom obviously knows his rum, and more elucidation about the specifics would have been nice.
I was hoping for a book more like the whiskey book my husband received as a gift. This isn't a comprehensive history of rum, rum producing regions, and key rum... Read morePublished 29 days ago by Lynn Flink
Good book. Well documented, fine paper, good text. Mr. Dave Broom made the effort to give interesting information to all the people who like this liquor.Published 12 months ago by Guillermo Elias
This book is for the library of the rum enthusiast or professional. Or, it's for anyone's coffee table. Read morePublished 12 months ago by Alex Parton
Rum has such a rich history that comes alive in Dave's book. It cover's all the bases from history to distillation processes. Read morePublished 15 months ago by Steve Orne
By far the most superficial and poorly researched book on rum available on Amazon. The rum books by Plotkins and Curtis are FAR better. Read morePublished on February 20, 2009 by Alexander G. Romero