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Important Information
Ingredients
Calcium acid phosphate, bicarbonate of soda and corn starch.
Directions
Use double acting Rumford Baking Powder in the exact quantities called for in your favorite recipes. Rumford is an all phosphate baking powder - this is your assurance against any bitter after taste. For best results, use by date on bottom of can.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Calcium acid phosphate, bicarbonate of soda and corn starch.
Directions
Use double acting Rumford Baking Powder in the exact quantities called for in your favorite recipes. Rumford is an all phosphate baking powder - this is your assurance against any bitter after taste. For best results, use by date on bottom of can.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Double Acting, Gluten Free, Premium Aluminum Free Baking Powder. Premium Rumford Baking Powder is a source of calcium in your diet. Shelf life over a year. NO preservatives, NO additives, or artificial coloring. NO chemicals, dyes, or MSG
Product Details
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Customer Reviews
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful
By kalyson
If you go to the Rumford web site, you will see this:
"In 1859, Eben Norton Horsford (1818-1893), a co-founder of The Rumford Company, formulated and patented Rumford Baking Powder, the first calcium phosphate baking powder. [...] Rumford Baking Powder quickly became widely accepted since it achieved more dependable results and was less expensive than using crude formulas of cream of tartar and baking soda. The calcium acid phosphate in Rumford Baking Powder was also considered to be healthier than cream of tartar."
I had really disliked baking with regular baking powder since it was soapy and bitter tasting. This powder has no such problems and it works great. Also, it has no aluminum in it, unlike most commercial baking powders. I discovered that many chefs and professional bakers use it, so I was happy to find a superior alternative to the regular, common baking powders on the market.
"In 1859, Eben Norton Horsford (1818-1893), a co-founder of The Rumford Company, formulated and patented Rumford Baking Powder, the first calcium phosphate baking powder. [...] Rumford Baking Powder quickly became widely accepted since it achieved more dependable results and was less expensive than using crude formulas of cream of tartar and baking soda. The calcium acid phosphate in Rumford Baking Powder was also considered to be healthier than cream of tartar."
I had really disliked baking with regular baking powder since it was soapy and bitter tasting. This powder has no such problems and it works great. Also, it has no aluminum in it, unlike most commercial baking powders. I discovered that many chefs and professional bakers use it, so I was happy to find a superior alternative to the regular, common baking powders on the market.
6 of 6 people found the following review helpful
By Nic Ridgway
Amazon Verified Purchase
I couldn't find Rumford's at the grocery, just found brands with aluminum, but of course Amazon has it! I have used this brand since I started cooking as a child at my parents' house.
6 of 6 people found the following review helpful
I learned to use Rumford from my Mother. She could always taste the baking powder if another one was used. Therefore, we never had Calumet in the house.
Most Recent Customer Reviews
5.0 out of 5 stars
Exactly as advertised!
We are slowly switching to as many alum-free products in our house and it's been hard to find alum-free baking powder at our local grocery stores so I'm glad we were able to order... Read more
Published 1 month ago by J. Kim
5.0 out of 5 stars
Great product
I have been using this particular baking powder for years, very happy with it. Unfortunately it's getting harder to get it from supermarket, and I am glad I found your store.
Published 1 month ago by awl
5.0 out of 5 stars
Great for avoiding Aluminum in baking.
I am trying to avoid ingesting aluminum. Since I learned that this baking powder does not have aluminum it is the only one I will be using. It works great. Read more
Published 1 month ago by Texasbelle
5.0 out of 5 stars
Great Deal!
It's a great product to use when baking and the Rumford brand is one I trust. The price you get on Amazon is great and I was able to get it with free shipping. Read more
Published 3 months ago by J Z
5.0 out of 5 stars
works good
I have made about 12 loaves of bread and so far it has worked great. I like that the lid is big and i can fit a spoon and it doesn't seem to go bad either
Published 5 months ago by Billie Derouin
5.0 out of 5 stars
Stunned
I love this product! BUT the downside is that I was overcharged. When I saw that the cost of this product was $10.00 I assumed that it meant $10.00 for a case. Read more
Published 7 months ago by VeeJay
1.0 out of 5 stars
Hardly a baking powder
After a few uses, this powder spoilt a cake. It has lost its raising power. It is still well within the expiry date and the container has been kept closed and in a dry place. Read more
Published on October 9, 2010 by L. Speid
