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6 of 7 people found the following review helpful:
4.0 out of 5 stars
Surprising number of recipes for its size.,
By Helena Fagan (Wellington, New Zealand) - See all my reviews
This review is from: Russian Cooking (Cookery Classics) (Hardcover)
Russian Cooking contains a surprising diversity of Russian recipes for such a small book.A reprint of a book originally published in the 1960's, the commentary makes for interesting reading from a historic perspective. Take, for example, Mrs Howe's observations on the Soviet cooking environment, or her remarks on the use of sour cream (that reveal perhaps a hint of a typically anglo-saxon suspicion of soured dairy products that has since, largely, disappeared). Typographical errors make some of the recipes a little difficult to follow. Otherwise, a welcome addition to any collection on Russian food. |
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Russian Cooking (Cookery Classics) by Robin Howe (Hardcover - September 1, 1998)
Used & New from: $1.98
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