Customer Reviews

Russian Salmon Roe Keta Caviar Malossol

5 star:		(1)
4 star:		(2)
3 star:		(0)
2 star:		(1)
1 star:		(2)

 

 

I was very happy with both the caviar and the company. The shipment arrived next day well packaged and with wonderfully reusable freezer packs. The caviar was fresh and extremely tasty. I would certainly order from them again.

Few months ago, I bout salmon roe caviar in three different variety ( American salmon caviar, Canadian salmon caviar, and Russian salmon caviar) for try from GourmetFoodStore . They are delivered via express mail in cold pack. The products are all fresh and good condition. They are all taste as it should be, how ever the American product was better than Canadian product in my taste buds but the Russian product were even better for my taste buds.
In view of these, I recommend all of the product equally, but Russian is my choice for my taste buds. Ian Hammie.

The product description says: "Keta Salmon Caviar is from the select roe of the Keta Salmon, which has very large eggs with a color that can range from bright red to brilliant orange."

The caviar I received consisted of really small eggs (about half the size of those at a sushi restaurant) that are mushy, and taste awful. Also, the caviar comes in a can like that of tuna fish or sardines. (Wish I would've known that before placing the order).

The worst part of all is the mushy, bad-tasting mess that's inside...probably the result of its ingredients: salmon roe, salt, vegetable oil, sorbic acid.

I am NOT happy with my order and feel I just threw money in the garbage. The *reality* of the product bears *no resemblance* to the photo posted on Amazon.

I have three cans of this stuff and don't know what to do with them. I had a "taste test" with my cat and dog, who *love* caviar) and they both turned their noses up at it. NOT a good sign. :-(

Ordered malossol salmon caviar, received some orange mess in a regular green tin. Brave soul that I am - I have actually tried this nonsense. It does not come even close to resembling what a fresh, properly handled caviar should taste like. If I am still alive in 2 hours I guess you can call it "edible".

It may have been just the one we had, but it tasted bitter. I'm hoping it was just that caviar and not that it was spoiled. It wasn't awful, but it wasn't worth it.

The Red Caviar is very fresh and melts in my mouth in the way it is suposed to do. I don't know how they can improve the packing, the can came all slime.

It was send well packed (refrigeration) and it came on a timely manner.