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I am not sure how anyone can have a bad thing to say about this book. The pie crust recipe is my go to recipe and all the information and tips are so helpful. Read morePublished 28 days ago by Ferne Watt
It is a good quality book, with nice recipes, easy to read and uses common ingredients. Nice addition to collection.Published 3 months ago by Boomer gardener
I love cooking with berries. The attractive cover caught my eye! My in-laws have been enjoying all the different recipes I have been trying out while visiting them. Read morePublished 5 months ago by Nurse Rachet
I originally bought this book as an impulse item in a brick and mortar store because the photographs were so tempting. Read morePublished 6 months ago by Laura Boyes
First of all, I want to explain that I am a seasoned and experienced cook and baker. The first recipe I made from this book was the Cranberry Upside-Down Almond Cake. Read morePublished 6 months ago by Renee sfla
My go to book during fresh berry & fruit season.
Recipes are easy to make.
New book, nicely packaged, and arrived on time.
This book is small like you find in a gift shop. For the price in the stores I thought to expensive. The recipes are good to great. love crumbles and cobblers..Published 7 months ago by Deborah S. Mashore