With Rustic Italian Cooking you can experience all the best regional cuisine that Italy has to offer. Try Pork Loin Roasted in Milk or Tuna in Red Wine, then finish your feast with desserts such as Peaches with Mascarpone.
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Editorial Reviews
About the Author
Kathleen Sloan is an established food writer whose work has appeared in a variety of newspapers and magazines, including the Globe and Mail, the Toronto Star, Chatelaine, Flare, Homemaker's, Canadian House and Home and Wine Tidings.
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Most Helpful Customer Reviews
1 of 3 people found the following review helpful:
5.0 out of 5 stars
simple but great food,
By A Customer
This review is from: Rustic Italian Cooking (Paperback)
Sloan presents really easy and consistently good recipes for all skill levels. These are great Italian comfort food recipes--not much fuss but always really yummy. I highly recommend this cook book.
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