- A new twist on penne, these triangle tubes are cut at the edges to give them a distinctive pointy shape.
- Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
- Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
- Extruded from hand-carved bronze dies, some of which date back to the 19th century.
- Artisinal pasta at its finest

