Product Description
Salba is the only grain that offers the most diverse application. Because of its nutritional density and distinction, Salba can be used for the following:
Sport/Exercise/Physical Activity
Elderly and Aging Population
Children and Adolescents
On-the-Go Meals
Womens Health
Weight Loss/Management
Anti-Aging/Wellness
Disgestive and Colonic Health
Vegetarian/Deficiency Diets
Celiacs
Diabetics
Famine
Salba is the only grain for which there are acute and long term human nutritional studies. Salba has been investigated at the Risk Factor Modification Center, St. Michaels Hospital, University of Toronto, Canada, by Dr. VladimirVuksan, Associate Professor of Endocrinology and Nutritional Sciences, Faculty of Medicine, in randomized, acute and long term studies. Clinical results indicate the great health potential of Salba as a functional food, to be used as a novel agent in the prevention and treatment of cardiovascular disease.