SALT TRADERS Pink Himalayan Salt Brick

by Salt Traders

Product Features

• Mined from within the ancient Himalayan Mountains in Pakistan.
• Heat in the oven or on the grill to cook meats, seafood, vegetables.
• Chill in the fridge or freezer and top with sushi, cheeses, ice cream, sorbet.
• Bricks impart a mild salty and mineral flavor to food.
• Simple clean-up by rinsing with water. May be used hundreds of times.

Product Description

These lovely rose-colored Pakistani Himalayan Salt Bricks are extremely versatile. The bricks can be used chilled as a serving dish for food such as sushi, cheese, or ice cream as the brick imparts a mild salty and mineral flavor unique to Himalayan salt. The bricks can also be heated in a 500 degree oven or on the grill, and then used to sear seafood. For decorative use, these salt bricks look lovely propped in a window. Salt is said to bring good luck to homes, making these exquisite Himalayan bricks the perfect housewarming gift!

Product Details

• Shipping Weight: 7 pounds (View shipping rates and policies)
• ASIN: B002JVYDKQ
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #38,633 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

3.0 out of 5 stars Pink Himalayan Salt Brick, December 28, 2009

By 

M. Winters (Ft Worth TX , USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: SALT TRADERS Pink Himalayan Salt Brick (Misc.)

Very interesting concept. Our brick was about 10" x 4" x 3", pretty thick compared to the slabs others have or commented about. Brick was heated for about 45 minutes at 450 degrees..Tried some slices of Filet on a heated brick. Instantly started to sizzle, and withing seconds, flipped over and finished... Salt flaver is more than minimal, it added a lot more salty flaver than we anticipated based on other comments. Brick was very hot initially, but it cooled down so quick, that a second round of Filet slices was cooked a lot slower, even flipped it as we used it. Over-all... flavor of the salt is better, not very much information found to get some lessons on using these, lookes great sitting on a slab of granite in the kitchen, and certainly adds conversation...Will continue to improve its ability as we test and learn..