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Length: 12 pages

"Kitchens of the Great Midwest" by J. Ryan Stradal
Each chapter tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. See more

Product Details

  • File Size: 102 KB
  • Print Length: 12 pages
  • Publisher: DiskUs Publishing (August 7, 2007)
  • Publication Date: August 7, 2007
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004I1KSCM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #2,105,229 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Books by Ann Herrick published by Books We Love, Ltd.:

Also Known as Lard Butt
The Farewell Season
My Fake Summer Boyfriend
Life, Love, and Surviving High School
It's All in Your Mind
The Perfect Guy
All's Fair in Love and Words
Hey, Nobody's Perfect
How to Survive a Summer Romance (Or Two)
Snowed In Together
The Real Me
Trading Faces

Boxes Sets published by Books We Love,Ltd (each set has 3 novels):
First Loves
Seasons of Love
Perfect Love

Other:
Short Story Collections:

The Sharks of Guilford High
Extra-Curricular Role Playing

Award-winning author Ann Herrick grew up in Connecticut, where she graduated from The Morgan School and Quinnipiac University. Her books have received the ALA Recommended Book for Reluctant Readers Award, the IRA/CBC Children's Choice Award and EPPIE Young Adult Finalist Award.

She now lives in Oregon with her husband, who was her high-school sweetheart. Their daughter is grown, married and gainfully employed, and has given them their only grand-dog, Puff, a bloodhound-rottweiller-beagle mix, and six grand-kitties. While Ann misses the East Coast, especially houses built before 1900, she enjoys the green valleys, fresh air and low humidity in Eugene, Oregon.

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