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GREAT SCALLOP & OYSTER COOKBOOK (Great Seafood Series) Paperback – May 1, 2004

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Editorial Reviews

About the Author

Founded in 1977, Whitecap Books has grown to become one of the top ten Canadian-owned book publishing and distribution companies. During the 1970s and early 1980s Whitecap made a name for itself as Canada's foremost producer of full-color gift and coffee table books on Canadian provinces, cities, and natural wonders. The company continues to publish in this area and has launched a 27-book series on Canada and 36 books in the America Series.

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Product Details

  • Series: Great Seafood Series
  • Paperback: 128 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (May 1, 2004)
  • Language: English
  • ISBN-10: 1552855392
  • ISBN-13: 978-1552855393
  • Product Dimensions: 0.5 x 9.2 x 9 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,318,007 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Mike Souder on November 12, 2013
Format: Paperback
I put this book on my wish list and received it as a gift. I am all about recipes that showcase such delicate sea foods, and this one does just that. Most of the recipes are light and simple, and really highlight the main ingredients. I would certainly recommend this book.
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