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Baking Mold for making Pandoro, a traditional Italian sweet yeast bread, most popular around Christmas and other special occasions, but eaten all year round. Pandoro is typically shaped like a pyramid with a star section. The tinplate construction encourages uniform baking or chilling.
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This pandoro mold was received quickly and in perfect conditioned. It also made a wonderful pandoro. I'm pleased.Published 6 months ago by chani
As other reviewers have stressed, the material is cheap and should not be heated above 400 degrees but how cares? Pandoro mustn't bake above 340. At this price, it is unbeatable.Published 8 months ago by Abaldess
I have been intending to make a Pan D'oRO, yet haven't yet. I can only attest to the mold being well made and of a good quality material. Read morePublished on June 26, 2013 by YayaOrchid
I am going to make Pandoro the italian style... I cannot wait to try and see how it will come out....Published on February 1, 2013 by Daniela Agnesini