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SMART SCHOOL TIME RECIPES: The Breakfast, Snack, and Lunchbox Cookbook for Healthy Kids and Adults [Kindle Edition]

Alisa Marie Fleming
4.0 out of 5 stars  See all reviews (235 customer reviews)

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Try out 120 plant-based, dairy-free, and gluten-free recipes from "Deliciously Ella" or from these other great health-conscious cookbooks.

Book Description

This e-cookbook was created to encourage whole foods living for families, while offering ample alternatives to prepackaged meals and snacks.

Within you will discover 125 healthy recipes and over 100 full color photos for quick breakfasts, on-the-go snacks, and portable lunch items. And of course, the recipes are kid-friendly (and adult-friendly!), easy, and delicious. The chapters include:

Morning Muffin Mania
Sensational Smoothies
Easy Freezin’ Waffles, Pancakes, and French Toast
More Smart Starts
Dips, Fillings, and Spreads
Soups and Stews
More Lunchbox Love
Sweet Snackin’
Craving Cookies
Essential Extras

Please download and enjoy, and let others know about this fabulous eCookbook! Share it, Tweet it, Buzz it, and Email it to help spread the word about the easy and delicious world of whole foods for the entire family.

Product Details

  • File Size: 2226 KB
  • Print Length: 289 pages
  • Publisher: Fleming Ink (August 31, 2010)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0041KKLNQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #1,691 Free in Kindle Store (See Top 100 Free in Kindle Store)
  •  Would you like to give feedback on images?

Customer Reviews

Most Helpful Customer Reviews
92 of 97 people found the following review helpful
2.0 out of 5 stars I wanted to like this book, but didn't June 21, 2012
Format:Kindle Edition|Verified Purchase
There look to be some good recipes in here. My problem (and this is my problem) is that I had to go through 28 pages of contributors (seriously), eight pages of ingredient notes and seven pages of opening notes to even get close to the recipes. Some of this info certainly needs to be in the front, but the bulk should be in the back (unless you can by-pass it, which you can't). No quick jumps - anywhere. There is no break down by category so you just have to page and page through even more. Once you hit a category, there is a list of recipes. From there, there is no link to that recipe, once again having to go page by page by page (and there are a lot of pages in this book). There are no page breaks between recipes, so they tend to run together. The pictures are pretty decent.

I give it a two as some of the recipes do look good. I'm just not going to waste my time looking for them when it should be a quick fix to jump to where you want to go. Not user friendly.
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22 of 22 people found the following review helpful
4.0 out of 5 stars Nice and helpful book for moms March 20, 2013
By Mona
Format:Kindle Edition|Verified Purchase
I really enjoyed this book,many of the recipes in the book would be useful just to anyone.
As a mother i was looking for helpful and simple ideas to get my kids to eat healthier and found here so many recipes and most of them worked for me easily such as the smoothie with banana, peanut butter and almond milk-so easy to make and the kids love it.
The only little problem i found is the lack of order or some kind of a plan to work with as i found in Healthy Child - the 5 weeks plan to change your children's life (The "Love your Child" series) and just found myself working with these 2 books together perfectly.I pick up all the recipes form this book and applies then in the plan of the other one and it works for me just great.
Highly recommended for anyone who wants to change her children's nutrition.
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25 of 26 people found the following review helpful
1.0 out of 5 stars Dairy and grain free April 30, 2013
By Marilyn
Format:Kindle Edition
I thought this would be school lunches and snacks that are healthy. It's really just a cookbook of breads, and smoothies and stuff like that, but dairy free and grain free. For people who want to use recognizable ingredients look elsewhere.
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33 of 40 people found the following review helpful
4.0 out of 5 stars very helpful July 20, 2011
Format:Kindle Edition|Verified Purchase
I enjoyed this book. My grandfather needs to watch his diet and he found recipes he enjoyed in here as well as a few we have yet to make. It is very helpful simply for the ideas alone. The recipes were sometimes simple and sometimes a little harder. This book would be ideal for people with allergies or who are vegetarian/vegan.
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39 of 49 people found the following review helpful
5.0 out of 5 stars Recipes Everyone Can Enjoy! January 12, 2012
Format:Kindle Edition
What a fabulous resource, whether or not you have kids! So many of these recipes would be useful to anyone (in fact, I see a few I'd like to bring to work for lunch as well). I just downloaded the free ebook and the first recipe I looked at contained whole wheat flour, rolled oats, an egg, brown sugar. . . I'm not really sure what could be considered "special diet" about this! Sure, there are other recipes with ingredients that people on restricted diets can eat, but so many of these are just regular recipes, anyway (for instance, a smoothie with banana, peanut butter and almond milk can be enjoyed by anyone, can't it? Similarly, Oatmeal Blender Waffles may be vegan, but can't everyone enjoy waffles made from oats, banana, water and vegetable oil?). From what I understand, many people who are gluten-free are also dairy free (and vice versa), so it makes sense to me that Alisa included options for everyone in this book. If you're not a fan of the gluten-free ones, or the vegan ones, well, there are many, many more for every other type of eater as well--and they all look great to me! :)
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48 of 63 people found the following review helpful
2.0 out of 5 stars A collection of food bloggers' recipes March 4, 2011
By dsm1980
Format:Kindle Edition|Verified Purchase
Some things to bear in mind:
- I had to buy this ebook to find out I can actually download it for free on onefrugalfoodie(dot)com
- This ebook is not written entirely by the author, but is a collection of recipes contributed by several food bloggers (including the author) - this is not necessarily a bad thing. However, several of these bloggers are geared towards gluten-free, dairy-free, vegan etc. cooking and their recipes consequently call for hard-to-find ingredients (such products are all but unheard of in my country's market).
- The author adds notes to some recipes on how to make them dairy-free. I find it kind of hypocritical to promote whole-food eating and then suggest using egg-replacement products!
- Most recipes come with photos, which - though not professional - are rather decent.
- A few pages with tips from each blogger is also included. I found these much more useful than the recipes themselves!

The book includes recipes for:
- muffins
- smoothies
- waffles, pancakes, french toast
- other breakfast goodies
- dips, fillings, spreads
- soups, stews
- salads (mostly pasta and grain salads)
- ideas for lunchbox main dishes
- sweet snacks
- cookies
- extras (breads, crackers, etc. and even applesauce)

Putting aside the fact that you can get this ebook for free, the reason I gave it 2 stars is because I'm not at all interested in going vegetarian, nor do I need to avoid gluten or lactose, while I have minimal allergy issues. Although the collection covers "normal" cooking as well, it's still mostly geared towards cooks with special needs; I doubt I'll be able to use even 10% of the recipes.

Still, I'm willing to stop gripping about throwing away $3.
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More About the Author

Alisa Fleming is the founder of, the world's largest informational website on dairy-free living, with over 1 million visitors per year. In combination with the website, she released the best-selling special diet book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living.

Beyond Go Dairy Free, Alisa is a special diet freelance writer for several publications, recipe developer, and representative for various natural food companies. Her specialties extend to other dietary needs such as soy-free, gluten-free, sugar-free, and vegan.


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