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SOUP'S ON! (Made from Scratch) [Kindle Edition]

Jennifer Cote
4.4 out of 5 stars  See all reviews (14 customer reviews)

Kindle Price: $6.99
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Book Description

A well-prepared soup is nourishing and satisfying, prepared for those we love. It is versatile: humbly served as a main course, or elegantly served to add interest to a meal. Chef Jen (of New Deli Café fame) shares over thirty favorite recipes; follow them to the letter, or learn techniques and then improvise.

“Soup’s On” features whole-food ingredients and simplified techniques to save flavors, time, and nutrients. Whatever juncture you’re at, most of these recipes can be modified to suit various dietary needs. Thanks to natural ingredients that don’t come from a can or a box, they can easily be customized, for low-salt, preservative-free, chemical-free eating. Many are gluten-free, using vegetables as thickeners instead of flour, and can work for paleo diets too.

Can we prepare everything from scratch? It’s not unfathomable. We can take advantage of methods, we can put "leftovers" to work, we can freeze extra for a busy day. And we can discover that it is so worth it!

Food trends come and go, but homemade never goes out of style. Make a pot of soup. Make some memories. And enjoy good food.


Product Details

  • File Size: 4249 KB
  • Print Length: 99 pages
  • Publisher: New Deli Press (November 23, 2013)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00H27GYNQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #833,831 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars Should have ten stars. December 6, 2013
By Lindah
Format:Kindle Edition|Verified Purchase
If possible, I would give this book 10 stars. Before each recipe is a discussion of the soup. At the end of the book there is a great deal of good additional information. I learned much from this book and I have been making soup for nearly 60 years. This is worth you time and money.
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1 of 1 people found the following review helpful
5.0 out of 5 stars BEAUTIFUL December 9, 2013
Format:Kindle Edition|Verified Purchase
I love soup. Pictures are great. Recipes sound delicious. Can't wait to try making something. Not sure which one.
Great job Jennifer.
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2.0 out of 5 stars Soup's On February 10, 2014
By Vanessa
Format:Kindle Edition|Verified Purchase
The kinds of soup in here are not what I was looking for. If you have no cookbooks, no cooking experience and want to make soup, this is a fine guide. Just wasn't for me.
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5.0 out of 5 stars Soups on February 2, 2014
Format:Kindle Edition|Verified Purchase
Good old fashioned recipes, I tried many of them. Easy to modify for special diets. Recommended to cooks especially for these cold winter months.
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Format:Kindle Edition|Verified Purchase
Even the least experienced cooks can follow Jennifer's recipes
BUT if u become confused u can email the chef for further instruction.
She is very ccomodating.
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5.0 out of 5 stars Fantastic Recipes January 6, 2014
Format:Kindle Edition
These recipes are absolutely delicious and use fresh, healthy ingredients! I feel really good about making these for my family.
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5.0 out of 5 stars Wonderful soups!! January 4, 2014
Format:Kindle Edition|Verified Purchase
Finally a great way to get some of the wonderful soups she makes, at home. Easy to follow and simple to make.
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Most Recent Customer Reviews
5.0 out of 5 stars Yummy and healthy
Great soup! I liked the unusual combinations. I like to make things that use fresh ingredients and this book fills the bill!
Published 3 months ago by J. Mayer
5.0 out of 5 stars Perfect for any kitchen!
Not only do you get Jennifer's lovely soup recipes but you also get messages from her heart as well. What a beautiful book!
Published 3 months ago by Chef Penni
5.0 out of 5 stars soups are a family favorite!
I have another cook book of Jennifer's I wanted to add this one to my collection. Jennifer has good recipes that are healthy, tasty, and easy to follow. Read more
Published 3 months ago by Teresa Bruno
5.0 out of 5 stars Good purchase
I needed to add to my collection of soup recipes,so I got this.There's some pretty yummy looking recipes in this.It was a good addition to my collection,I believe.
Published 3 months ago by JaCee
4.0 out of 5 stars Great Ideas for soup making.
I enjoy making soup from scratch. For soup lovers who want some new ideas this is a great book. The only thing I have a problem with is that some of the ingredients I would not... Read more
Published 3 months ago by D. Norland
1.0 out of 5 stars The recipes are ok
Recipes are very standard and good for beginning cooks. I'm was disappointed that this cookbook was used as a vehicle for evangelical Christian proseltyzing which goes against my... Read more
Published 3 months ago by Morgan Sheridan
5.0 out of 5 stars great book
I really enjoyed this book. I have already tried some of the recipes and found them quite good. Easy to follow instructions.
Published 4 months ago by Barb
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More About the Author

Jen's kitchen exploits started with a scrap paper "cookbook" at age 10. By age 17, she was making soups and simple meals for her musician husband. Urban homesteading stretched paltry paychecks, as Jen canned and pickled the fruits of her organic garden. On to establishing her own food business at age 25, Jen juggled raising kids with developing menus and simplifying recipes. Mentoring young employees at The New Deli as they've developed kitchen skills, Jennifer has seen new generations learn to prepare real meals with fresh ingredients. More recipes in the works!

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