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SPAM: A Biography: The Amazing True Story of America's "Miracle Meat!" Paperback – July 1, 1999
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
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Top Customer Reviews
Lack of modesty aside, I had delved into the famous pink pork product long before Carolyn contacted me for an interview and I found that I was amazed at the amount of information she acquired. From the very beginnings of the Hormel packing company, to the first experimentation with canning pork products, to the development and naming of the product and its love/hate relationship with the US military (The only pork product with a presidential pardon) it has been the bane of many, the joy to many, and a can of that insured a WWII GI in most countries more than just a good night kiss from a local lass.
I heartily endorse this book!
Most Recent Customer Reviews
When we fly to Polynesia we take Spam for trading. We also enjoy 'spamming' foreign friends with books like this one. Great book.Published on February 24, 2013 by A. M. Harris
This is a comprehensive history of Spam with plenty of illustrations and does contain some recipes-but not the usual ones. Read morePublished on January 27, 2013 by K. J. Kalin