Spoon: Soup, Chowder, & Stew Recipes (Spring) : A seasonal collection of gourmet recipes that can be made in one pot.
* Over 50,000 Copies Downloaded - That's a lot of fans!
* Book #1 in the Spoon: Soup, Chowder, & Stew Recipes Cooking in Season.
* If you love cooking and want to use fresh local ingredients -- this is your book.
"The Spoon cookbook provides you with some realistic and easy reasons why
you might want to start eating fresh, local and organic (when possible)
without intimidating the reader. So not only do they include great
recipes, but a little inspiration for why you would want to make each
and every one of them. The recipes are delicious and varied and
HEALTHY. They are easy and fun to make, and cover a wide range of
ethnic and cultural foods as well.
" - Jennifer Towert (Amazon Reviewer)
"The soups in this recipe book consistently hit the mark with taste -
flavourful with the right balance of delicacy and rich body. To balance
this with the variety is really useful (and yummy!) - you can easily
find an appropriate soup for the occasion." - Rochelle (Amazon Reviewer)
This SPOON cookbook collection
contains favourites from the farmers' market.
Cooking with foods that are in season helps to keep your grocery bill
down, and you can take advantage of the selection at your local farmers'
market! Most of the recipes in this book can be prepared in one pot in less than
30 minutes, and will leave you enough to freeze the extra for another
time.
Spoon: Soup, Stew & Chowder Recipes will show you how to make these delicious Spring meals:
price is what mostly keeps me away from eating fresh foods(broke college
student),but with these tips I can shop in season,and within my budget." Crystal Burns (Amazon Reviewer)
"At an Easter party, someone handed me a shot glass of chilled strawberry
soup that knocked my socks off! I went home and bought this kindle
book and am now a 'convert' that rhubarb can again have a place in my
kitchen!! Until now, I wondered what I would do with the existing patch
growing in the garden that 'came' with our new house -- my winter
stores of lentils are fast disappearing with fresh lentil & rhubarb
stew! As a busy mum, simple and fast minted pea soup is a hit with my
family, and the coconut carrot soup was a welcome change from my boring
old winter standard. I can't wait for summer / fall / winter spooning
suggestions from this duo!" - MT (Amazon
Reviewer)
Get your copy today, and start cooking in season.
* Over 50,000 Copies Downloaded - That's a lot of fans!
* Book #1 in the Spoon: Soup, Chowder, & Stew Recipes Cooking in Season.
* If you love cooking and want to use fresh local ingredients -- this is your book.
"The Spoon cookbook provides you with some realistic and easy reasons why
you might want to start eating fresh, local and organic (when possible)
without intimidating the reader. So not only do they include great
recipes, but a little inspiration for why you would want to make each
and every one of them. The recipes are delicious and varied and
HEALTHY. They are easy and fun to make, and cover a wide range of
ethnic and cultural foods as well.
" - Jennifer Towert (Amazon Reviewer)
"The soups in this recipe book consistently hit the mark with taste -
flavourful with the right balance of delicacy and rich body. To balance
this with the variety is really useful (and yummy!) - you can easily
find an appropriate soup for the occasion." - Rochelle (Amazon Reviewer)
This SPOON cookbook collection
contains favourites from the farmers' market.
Cooking with foods that are in season helps to keep your grocery bill
down, and you can take advantage of the selection at your local farmers'
market! Most of the recipes in this book can be prepared in one pot in less than
30 minutes, and will leave you enough to freeze the extra for another
time.
Spoon: Soup, Stew & Chowder Recipes will show you how to make these delicious Spring meals:
- Mixed Spring Greens Soup with Goat Cheese
- Newfoundland Golden Seafood Chowder
- Fresh Pea Soup with Crispy Prosciutto
- Hedgehog Mushroom Stew with Hazelnuts
- Coconut Carrot Soup
- Chicken Blanquette with White Button Mushrooms and Arugula
- Ants-on-a-Log Celery Soup
- Greek Minted Lamb Stew
- White Asparagus Consommé
- North African Chicken and Apricot Stew
- Spring Onion Soup with Emmenthaler Gratin
- Thai Spring Chicken Soup
- Soupe au Pistou
- Creamy Artichoke Soup
- Lentil and Rhubarb Stew with Indian Spices
- Velvety Asparagus Soup
- Portuguese Clam Stew
- Hedgehog Mushroom Sauce with Pasta
- Garlic Scape Soup
- Japanese Prawn and Noodle Soup
- Hearty Asparagus Vegetable Soup
- Chinese Egg Drop Soup
- Minted Pea Soup with Spinach
- Blood Orange Sabayon
- Strawberry Rhubarb Soup with Basil
- Recipes for Homemade Stock: Vegetable, Chicken, Beef, Shellfish and Fish
- Soup-making Basics
- 5 Ways to Reduce Your Exposure to Pesticides & Other Toxins
- Charts of Seasonal Produce
- Glossary of Cooking Terms
- Conversion Tables
price is what mostly keeps me away from eating fresh foods(broke college
student),but with these tips I can shop in season,and within my budget." Crystal Burns (Amazon Reviewer)
"At an Easter party, someone handed me a shot glass of chilled strawberry
soup that knocked my socks off! I went home and bought this kindle
book and am now a 'convert' that rhubarb can again have a place in my
kitchen!! Until now, I wondered what I would do with the existing patch
growing in the garden that 'came' with our new house -- my winter
stores of lentils are fast disappearing with fresh lentil & rhubarb
stew! As a busy mum, simple and fast minted pea soup is a hit with my
family, and the coconut carrot soup was a welcome change from my boring
old winter standard. I can't wait for summer / fall / winter spooning
suggestions from this duo!" - MT (Amazon
Reviewer)
Get your copy today, and start cooking in season.
