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SUNDAY SAUCE - When Italian Americans Cook: Secret Italian Recipes & Favorite Dishes .. Italian Cookbook with Clemenza Spaghetti & Meatballs Sunday Sauce Godfather Gravy [Kindle Edition]

Daniel Bellino-Zwicke
4.4 out of 5 stars  See all reviews (37 customer reviews)

Print List Price: $16.50
Kindle Price: $0.99
You Save: $15.51 (94%)
 
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Book Description

SUNDAY SAUCE - Italian Cooking:

When Italian-Americans Cook

"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys some day. "Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola"s The Godfather. it's one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday.

>>> Learn How to Make all of the great favorites of The Italian-American Table

Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Moma DiMaggio's Gravy, Goodfellas Sauce alla Prigione, and all of the great favorites of The Italian-American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE "When Italian-Americans Cook".

>>> Press Release SUNDAY SAUCE by Daniel Bellino-Zwicke: Sunday Sauce to Hit the Shelves

Daniel Bellino-Zwicke is not afraid to spill the beans on secret sauces in his new book, SUNDAY SAUCE "When Italian-Americans Cook." Fans of The Godfather will be pleased to know that of the several Italian-American dishes covered in the book, the Clemenza Sunday Sauce "Gravy" made famous by Al Pacino is included.

With more than 25 years experience as a Chef and Wine Director in some of New York's most renowned restaurants, including; Del Posto, Barbetta, Odeon, Corrado, Daniel Bellino-Zwicke has delighted foodies and gastronomic adventurers with the book. Many of the meals that make Italian-American so famous as a food genre within its own right are there: Sausage & Peppers, Pasta Fazool (Pasta & Bean Soup), Spaghetti & Meatballs, Meatball Parm Sandwiches, Sunday Sauce aka Gravy, Mussels Marinara, and many more.

If you have ever wondered How to make Clemenza's Sauce, you'll find the secret here, alongside recipes for Sinatra's Meatball Sunday Sauce and Mamma DiMaggio's Sunday Gravy (Joe DiMaggio's Mother), as well as Goodfellas Veal & Peppers.

Most Helpful Reader Reviews

  • "If you're looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you've been looking for." - Paris Carter
  • "Daniel understands the true nature of the ingredients he works with. The real talent is how he blends multiple flavors for a devine taste." - Scott Pudalov

  • "This book is definitely one of the best cooking books I have ever read." - Andrii
  • "This book is guaranteed to make your family and friends happy with the large variety of different styles of dishes." - Mchonan

About the Author

Daniel Bellino Zwicke lives and works in New York City where he has been a wine and restaurant professional for more than 25 years. The renowned creator of Bar Cichetti "America's First Venetian Wine Bar", Daniel worked hands-on as the chef, Wine Director and managing-partner. Daniel has also authored "La TAVOLA, The Feast of the 7 Fish", "Italian Christmas" and "Got Any Kahlua?", "The Collected Recipes of The Dude" and he is currently working on a new cookbook, yet to be named... Daniel is one of America's foremost authorities on the subject of Italian Wine.

>>> It's a time when all the family comes together to celebrate over a meal

Sundays are very important in Italian-American culture. It's a time when all the family comes together to celebrate</


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Product Details

  • File Size: 1257 KB
  • Print Length: 285 pages
  • Page Numbers Source ISBN: 1490991026
  • Simultaneous Device Usage: Unlimited
  • Publisher: Broadway Fifth Press; First Edition edition (January 30, 2014)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00I5D4CUS
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #17,056 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars excellent read February 10, 2014
By captbob
Format:Kindle Edition|Verified Purchase
Don't do the mistake I did and read this book in an empty stomach..... Really good recipes and a good "story line" hopefully this will be some of my "famed Sunday meals"
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3 of 3 people found the following review helpful
5.0 out of 5 stars Great Book!!! July 6, 2014
Format:Paperback
This was such a great book! I love to cook and I am always looking for new and exciting recipes to try. This book didn't disappoint. I absolutely love the recipe that was given for spaghetti. It tastes so great and it makes my stomach happy! I was impressed by the wide selection of recipes that the book offered. The cover alone was enough to make me want to read this one. I love Italian food and if you do too, this book will make your heart/stomach so happy!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great Recipes as well as stories July 6, 2014
Format:Kindle Edition
I didn't know what to expect before I loaded this on to my Kindle and started reading. The premise of the novel is a set of Italian recipes with each one accompanied by a story. This is the first of its kind that I've ever read or even heard of, so I thought I'd give it a chance and wasn't disappointed after finishing it a few days ago.

Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipe is also well done and does a great job of connecting the food to the story. It's hard to figure out which one is more enjoyable. The story side or the recipe side of this novel, but I had to chose it would be the recipe side of the novel as the recipes are truly great and highlight Italian cuisine.

If you're looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you've been looking for. As it does a splendid job of creating wonderful, quality meals.
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2 of 2 people found the following review helpful
5.0 out of 5 stars LOVE THIS BOOK July 5, 2014
Format:Kindle Edition|Verified Purchase
Wow, what a nice surprise. This book is amazing. Filled with great recipes and wonderful stories to match, painting quite an enchanting picture of the colorful Italian-American life-style of; Food, Cooking, the people and their fine rituals of the Italian Table & Kitchen. What a Joy! Get yourself a copy. You''ll be glad you did. I am.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Loved the great recipes July 4, 2014
By jobi
Format:Kindle Edition|Verified Purchase
Can't wait to try all of the recipes. Makes me hungry just reading this book. Also loved the authors stories about the foods. Again read it and enjoy!
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2 of 2 people found the following review helpful
5.0 out of 5 stars head of the class June 14, 2014
Format:Paperback|Verified Purchase
Daniel understands the true nature of the ingredients he works with. The real talent is how he blends multiple flavors for a devine taste
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2 of 2 people found the following review helpful
4.0 out of 5 stars authentic Italian cooking June 10, 2014
Format:Kindle Edition|Verified Purchase
Many of the recipes are very close to those, my grandmother,who was from Sicily, made. These recipes are very good. My only critique is that the book could be edited better, but the recipes are very good. Buy the book if you want authentic italian recipes.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Not many recipes. June 8, 2014
Format:Kindle Edition
I really enjoyed reading about the recipes in this little book. Will be trying the Stuffed Artichokes & Negroni first. The recipes are few but sound like high quality & very tasty.
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Most Recent Customer Reviews
5.0 out of 5 stars Positively Tops
If you have only one Italian cookbook, make this the one you get. The food stories of some famous Americans of Italian descent will bring a smile to your face. Read more
Published 9 days ago by barbara270
4.0 out of 5 stars I can't wait to start cooking!
I did enjoy the stories, but I dislike the inability to quickly find recipes from the table of contents. I appreciate you sharing the history of this tradition.
Published 10 days ago by Stacey Klump
5.0 out of 5 stars Entertaining AND Delicious
Far from being just another cookbook, Sunday Sauce is an endearing blend of authentic and easy Italian recipes and engaging tales of Italian-American culture. Read more
Published 11 days ago by J.C.
5.0 out of 5 stars I love pasta!
I have always loved Italian food but whenever I wanted to cook some for myself, I either found the recipe too complex or the ingredients too exotic. Read more
Published 13 days ago by M.Ryan
5.0 out of 5 stars Classic winner in my house
"Sunday Sauce" is not just a recipe book. It's a celebration of the Italian-American culture. Read more
Published 14 days ago by Love
5.0 out of 5 stars Absolutely fantastic! I really cannot wait to try all of ...
Absolutely fantastic! I really cannot wait to try all of the amazing recipes. The stories throughout were wonderful, and the book offered such a wide range of recipes. Read more
Published 14 days ago by Hannah
5.0 out of 5 stars Five Stars
Lots and Lots of great recipes. Very nicely written.
Published 15 days ago by Josephine Cox
5.0 out of 5 stars Bellino-Zwicke captures the Italian-American Kitchen!
Get ready to sit back and let the feeling of an Italian-American Sunday wash over you! In Sunday Sauce, Bellino-Zwicke captures the full essence of Italian-American cooking, it... Read more
Published 16 days ago by Madeleine Roberg
5.0 out of 5 stars I made the same mistake as another reviewer and started ...
I made the same mistake as another reviewer and started reading this on an empty stomach! "Sunday Sauce" was an interesting and detailed edible history of Italian American... Read more
Published 20 days ago by Kerah13
5.0 out of 5 stars SUNDAY SAUCE is A WINNER
Wow, what a great find. Love this book. I’m and avid fan of Italian and Italian American Cooking, being Italian-American myself. Read more
Published 22 days ago by Jamie
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