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2 Reviews
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Average Customer Review
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3 of 4 people found the following review helpful:
5.0 out of 5 stars
sabatier high carbon stainless knives! WOW
of the many knives ive used in my years of cooking both profesionally and at home I've come to much prefer the Sabatier High carbon stainless knives for there balance and ability to hold and edge. These knive are truely for the person who conciders culinary preperation an art form (ps.stay away from there made in china cheepies!!!) the made in france one are worth...
Published on March 6, 2002 by joseph r jesionowski
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1 of 2 people found the following review helpful:
3.0 out of 5 stars
Well Made, but only Fair Performance
Quality construction, thick blade is rigid, but does not slice as well as the Henckels and Wusthof.
Published on July 11, 2002 by Lubin V. Prevatt
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3 of 4 people found the following review helpful:
5.0 out of 5 stars
sabatier high carbon stainless knives! WOW,
By joseph r jesionowski (Detriot Michigan) - See all my reviews
This review is from: Sabatier Au Carbone 8-Inch Carbon Steel Slicing Knife (Kitchen)
of the many knives ive used in my years of cooking both profesionally and at home I've come to much prefer the Sabatier High carbon stainless knives for there balance and ability to hold and edge. These knive are truely for the person who conciders culinary preperation an art form(ps.stay away from there made in china cheepies!!!) the made in france one are worth ever penny (grand chefs)(au carbon)(provence)(traditional) Joe Jazz
1 of 2 people found the following review helpful:
3.0 out of 5 stars
Well Made, but only Fair Performance,
By
This review is from: Sabatier Au Carbone 8-Inch Carbon Steel Slicing Knife (Kitchen)
Quality construction, thick blade is rigid, but does not slice as well as the Henckels and Wusthof.
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