Sabatier ChefStar 4-Piece High-Carbon Stainless-Steel Steak Knife Set

by Chefstar

Product Features

• Stamped from high-carbon stainless steel
• 5-inch serrated blades
• Synthetic handles are shaped to snugly fit the hand
• Finger slots ensure a safe grip and good control
• Dishwasher-safe

Product Details

• Product Dimensions: 13.5 x 7.2 x 1.3 inches ; 4 ounces
• Shipping Weight: 2 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00005BK8K
• Average Customer Review: 1.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #259,697 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Inexpensive but durable, the four knives in this set divide steaks, chops, or roasts into bite-size pieces. Their serrated blades tend to tear at meat fibers rather than slicing neatly through them, but these knives perform when carnivores' appetites turn edgy. Stamped from high-carbon stainless steel, the blades measure 5 inches long, large enough for tackling the thickest porterhouse. Synthetic handles are shaped to snugly fit the hand, and finger slots ensure a safe grip and good control of the knives. These steak knives are dishwasher-safe. --Fred Brack

Customer Reviews

Most Helpful Customer Reviews

1.0 out of 5 stars Worse than expected, December 17, 2009

By 

SiChips (Texas) - See all my reviews

This review is from: Sabatier ChefStar 4-Piece High-Carbon Stainless-Steel Steak Knife Set (Kitchen)

I've had these steak knives for four years. One cannot be used anymore. The others show rusting on the cutting edge. These knives were washed in the dishwasher. They are comparable in quality to a starter steak knife set I bought at Walmart around the same time.

1.0 out of 5 stars Terrible steak knives, February 18, 2005

By 

TheSharkMMV - See all my reviews

This review is from: Sabatier ChefStar 4-Piece High-Carbon Stainless-Steel Steak Knife Set (Kitchen)

I used to sell cutlery in a kitchen store, and these were by far the worst knives of any kind that I had to sell. The knives are not durable at all. Unlike the higher-end Sabatier knives, these are made in China instead of in France, and you can practically tell just by looking at them that they are of poor quality. Additionally, they rust very easily, even from hand washing. The bottom line: skip these and spend a little more to buy steak knives that you will not have to replace in another month.